Author Archives: Phillip Lemarque

Originating in Asia and Europe, Chives have been used as a culinary herb since ancient times.  Chives have been cultivated for centuries. In fact, archaeological evidence suggests that they were cultivated as far back as 4,000 years ago in China. … Continue reading →

This little runt of the onion family is one of the most versatile herbs you can use. The beauty of this delicate little bundle of essence is that it is as good raw as cooked. Chives are a great addition … Continue reading →

What is Saffron? Saffron is a spice derived from a flower called Crocus Sativus. It is grown in Greece, India, Spain, and Morocco. Human cultivation and use of saffron spans over 3,500 years. The red strands of each flower are … Continue reading →

How to cook the best rice risotto Servings: 4 Cooking time 35 minutes Utensils needed: Microplane Grater, a Heavy French Oven Ingredients Steps

Origin of Oregano Oregano, Origanum vulgare, is a popular culinary and medicinal herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region, including parts of Southern Europe, North Africa, and Western Asia. The name “oregano” is … Continue reading →

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Everything to know about Rosemary Native to the Mediterranean area, Rosemary is best known for its culinary benefits. This aromatic herb has a woody, aromatic herb notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Added to food, … Continue reading →

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Welcome to Stella’s “Herbs for Life” series, where we explore the incredible potential of herbs in promoting a healthier and more vibrant life. In this edition, we delve into the captivating world of Sage, a remarkable herb renowned for its … Continue reading →