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Category Archives: Blog
Blog open to the visitors of Bonjour Neverland
Tourangelle Chicken
Bonjour! Poulet à la Tourangelle is a classic French dish that is both delicious and easy to prepare. Here is my version: Ingredients: Instructions:
Posted in Blog, Stella's Easy Recipes
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Beaujolais
What makes Beaujolais so special? At its best, there is little that can match its perfumed, juicy fruit flavors. Beaujolais is drinkable upon release. It has youthful virtues which makes it hugely successful for novices as well as weather aficionados … Continue reading
Posted in Blog, Stella's Wine Selection
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Key Lime Pie
Total time 1 hr Start with fresh Key limes, Florida ones are best. You can substitute for regular lime if you have to. In any case, use fresh lime juice. We used Graham crackers for the crust. We used a … Continue reading
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Draft beer
Why draught beer is so popular? Draught beer got its name from the tradition of serving beer to people straight from the barrel back in the day. “Draught” has its origins in the Old English word “dragan,” which meant “to … Continue reading
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Ayurveda
What is Ayurveda? It is one of the oldest holistic healing systems. It was developed more than 3,000 years ago. The basis of Ayurveda is the belief that health and wellness depend on the fine-tuned balance between mind, body & … Continue reading
Posted in Blog, News
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Spring is here
I didn’t always care about the sun’s light, but, now that I’m older, I do—I care a lot. My apartment doesn’t get sun in the winter, so the arrival of the sunshine in the spring, after a long wait, is … Continue reading
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Irish Coffee
(We love this true story. at the Buena Vista in San Francisco. This happened to Stella and me while interviewing for a job.) ‘’Let’s go to the market sweet pea. I have the keys to the house car.” “Lemme makes … Continue reading
Posted in Blog, Stella's Wine Selection
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