Category Archives: Blog

Blog open to the visitors of Bonjour Neverland

Yams

I am sweet are you too?  The sweet potato says HI!  Accordingly, it is an opportune time to learn a bit more about this important food source which (arguably) does not get the respect or use it deserves. Sweet potato … Continue reading

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War of the World’s

One of the greatest hoaxes on the live CBS radio broadcast happened 84 years ago. On Halloween, the announcer Orson Wells reports about a certain observatory, which has detected blasts from the planet Mars. The music again was interrupted by … Continue reading

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Brown Paper Bag Turkey

Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading

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Halloween

  Halloween Origins Halloween dates back 2,000 years ago to an ancient Celtic festival, Samhain (pronounced sow-in.) The Celts lived in Ireland, part of the UK, and Britanny France. The celebration marked the last day of summer and the harvest … Continue reading

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CRÉMANT DE LOIRE

CRÉMANT DE LOIRE Cuvée Flamme is a dry sparkling white wine with a great sense of tradition and elegance. Blends 60% Chardonnay, 25% Cabernet Franc and 15% Chenin Blanc 10,43€ CUVÉE FLAMME BLANC BRUT  Crement de Loire Cuvee Flamme 10,43€ … Continue reading

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Clint the last chapter

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Why?

It might seem strange to find rich folks ending up working for rich folks in their homes. Life is full of turns and twists, and so be it for Stella and I. A reverse of fortune is the culprit. Making … Continue reading

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Writing our book Bonjour Never Land has been a challenge

It all started by writing a journal. Stella and I met at a time when we had lost our respective fortunes. I did a flop by investing in a real estate deal. A crooked R.E deal. In real life of … Continue reading

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Marilyn Monroe Favorite Drink

Marilyn Monroe’s Favorite Drink Champagne with a dash of apple brandy and grenadine complete the drink served in a flute Champagne 4 oz. of Krug Champagne 1 oz. Apple Brandy 1 tsp. Grenadine Serve in a champagne flute with the … Continue reading

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It can be ghoulishly

I have this interesting story to share. The story of Pamela who got spoked to no end. Imagine, this 47-year-old woman who drops without a stop direct from Paris. Finds this remote inn all the way up the mountains on … Continue reading

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