Category Archives: Blog

Peppermint is a hybrid of water mint and spearmint. native of Europe and theMiddle East. Peppermint has been used for aromatic, therapeutic properties and medicinal use> The plant grows and spreads rapidly, especially moist and shaded environment. Egyptians have recorded … Continue reading →

Once upon a time, in the golden age of explorers, a curious little pepper made the long journey from the Americas to Europe. Spain was the first to fall in love with its bold spirit, drying and grinding it into … Continue reading →

Cilantro is also known as coriander in certain regions. It is believed to have originated in the Mediterranean region. From its ancient origin, Cilantro spreads quickly in various parts of the world. Culinary use of Cilantro It’s bright fresh leaves, have … Continue reading →

Origin of Laurel: Laurel, also known as bay laurel or sweet bay, is an aromatic evergreen tree native to the Mediterranean region. Its botanical name is Laurus nobilis, belonging to the Lauraceae family. The laurel tree has a rich history … Continue reading →

Chili, also known as Chile or Chili Peppers has over a thousand years history. Its origins, most likely the Americas, present-day Mexico, and Central & Southern Americas. Archeological evidences suggest that Chili was consumed for over 6,000 years Chilies were … Continue reading →

Originating in Asia and Europe, Chives have been used as a culinary herb since ancient times.  Chives have been cultivated for centuries. In fact, archaeological evidence suggests that they were cultivated as far back as 4,000 years ago in China. … Continue reading →

This little runt of the onion family is one of the most versatile herbs you can use. The beauty of this delicate little bundle of essence is that it is as good raw as cooked. Chives are a great addition … Continue reading →

What is Saffron? Saffron is a spice derived from a flower called Crocus Sativus. It is grown in Greece, India, Spain, and Morocco. Human cultivation and use of saffron spans over 3,500 years. The red strands of each flower are … Continue reading →

How to cook the best rice risotto Servings: 4 Cooking time 35 minutes Utensils needed: Microplane Grater, a Heavy French Oven Ingredients Steps

Origin of Oregano Oregano, Origanum vulgare, is a popular culinary and medicinal herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region, including parts of Southern Europe, North Africa, and Western Asia. The name “oregano” is … Continue reading →