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Category Archives: Blog
A true story
The very best of Stella and I five year hitch in the world of the crazy rich and famous, was to see how those super-rich folks really live. All barriers, and heavy curtains out of the way. We lived with … Continue reading
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Tiger Mosquitos
The Asian tiger mosquito (Aedes albopictus) is a small black and white mosquito, it’s about 1/4-inch long. The name “tiger mosquito” comes from its white and black color pattern. It has a white stripe running down the center of its … Continue reading
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Cap’n Hook
While working for the Cap’n in Florida, we have uncovered a lulu…, “What’s that noise?” I rise up from my nap, rubbing my eyes “The old Cap’n is down through the new slide from his bedroom to the pool.” “What? … Continue reading
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Lemongrass
Overview of Lemongrass Lemongrass, scientifically known as Cymbopogon, is a genus of tropical plants in the grass family. It includes about 52 species, with Cymbopogon citratus (West Indian lemongrass) and Cymbopogon flexuosus (East Indian lemongrass) being the most commonly used … Continue reading
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recovery
Loosing my acquired nest egg was a terrible blow not only to my way of life but to my ego. How was as ever so stupid to lose it all on a rotten real-estate deal? I won’t even go into … Continue reading
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Behind the scene
Writing a book is a demanding task. I had no idea how involved it would be. I remember my friend Henry, reading my journal. Yes, a journal I was writing everything that happen during those incredible five years. “You got … Continue reading
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Hackers
Don’t become prey to hackers OMG. I am speechless. All I will say is Wow Wow Wow. Some individuals are creating fake Email Accounts using brand names and pretending to be from a well-known bank, or even from your personal … Continue reading
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Strawberry Pie
PREP TIME COOK TIME CHILL TIME TOTAL TIME SERVING 15 mins 10 mins 4hrs 4 hrs 25 mins 8 Ingredients Steps Serve:Mound whipped cream onto the center of the pie and garnish with a few halved strawberries,
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Espelette
“It has become a staple in the Basque kitchen, replacing black pepper.” Autumn means an abundance of all types of squash and pumpkins, and what better way to match their flavor than with piment d’Espelette, a fruity and delicate pepper … Continue reading
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A ghost!
“You look all frazzled, what’s going on?” “A ghost…, I saw a ghost.” “Where in your bed?” “Don’t laugh…, I don’t believe in ghost.” Sophie all shook up stares at me. “Yah, but you still did found one in your … Continue reading
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