Category Archives: Blog

Blog open to the visitors of Bonjour Neverland

Saffron

What is Saffron? Saffron is a spice derived from a flower called Crocus Sativus. It is grown in Greece, India, Spain, and Morocco. Human cultivation and use of saffron spans over 3,500 years. The red strands of each flower are … Continue reading

Posted in Blog | Leave a comment

Rice Risotto

How to cook the best rice risotto Servings: 4 Cooking time 35 minutes Utensils needed: Microplane Grater, a Heavy French Oven Ingredients Steps

Posted in Blog | Leave a comment

Oregano

Origin of Oregano Oregano, Origanum vulgare, is a popular culinary and medicinal herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region, including parts of Southern Europe, North Africa, and Western Asia. The name “oregano” is … Continue reading

Posted in Blog | Leave a comment

Classic Margherita Pizza

Ingredients: Steps:

Posted in Blog | Leave a comment

Rosemary

Everything to know about Rosemary Native to the Mediterranean area, Rosemary is best known for its culinary benefits. This aromatic herb has a woody, aromatic herb notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Added to food, … Continue reading

Posted in Blog | Leave a comment

Rosemary Garlic Roasted Potatoes

Ingredients Steps:

Posted in Blog | 2 Comments

Sage Roasted Chicken

Ingredients: Instructions:

Posted in Blog | 2 Comments

SAGE

Welcome to Stella’s “Herbs for Life” series, where we explore the incredible potential of herbs in promoting a healthier and more vibrant life. In this edition, we delve into the captivating world of Sage, a remarkable herb renowned for its … Continue reading

Posted in Blog | Leave a comment

Ginger

Ginger is a flowering plant, known as ginger root. It is widely used as a spice in food and is also known for its medicinal value. originally from Southeast Asia. Ginger has been know for the past 5,000 years. Ginger … Continue reading

Posted in Blog | Leave a comment

Ginger Stir-Fry

Garlic Ginger Stir-Fry Ingredients: A one-pounder boneless chicken breast cut into bite-size 2 tablespoons fresh ginger, minced garlic 4 cloves minced 2 1/2 tablespoons soy sauce 1 tablespoon honey 1 red pepper sliced 2 table spoons brocolli 2 tablespoons of … Continue reading

Posted in Blog | 1 Comment