Category Archives: Blog

Blog open to the visitors of Bonjour Neverland

Rare Wines

How Wine Becomes Rare or Expensive Not all wine starts out expensive or rare – although some do – but it can become that way over time.  As people consume the bottles of a given vintage, they reduce the number … Continue reading

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Why we wrote the series Bonjour Never Land

A question asked many times…, why did you write your book? It’s a great question and easy to answer. There was never any plan to write a book; Stella and I had never written one before. It happened from the … Continue reading

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Strange Idea

Maybe it’s not so strange after all. After living in the good old US of A for many years, Stella and I decided to make the jump…back to France, our birthday land. Oops, quite a surprise. I guess it is … Continue reading

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Winning the Big One

Is winning the big one everything? What about the story of that guy who spent 42 years at the Beverly Hills Hotel Pool? Irving V. Link, for forty-two years, at seven o’clock every morning, wearing a perfectly fitted bathing suit, … Continue reading

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Seafood Gratin

Ingredients For the sauce:  1 cup seafood stock or clam juice  1 cup heavy cream  1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided  3 tablespoons tomato puree  1/2 teaspoon saffron threads  8 ounces raw shrimp, peeled, … Continue reading

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Gordian knot

Why does this Well-to-be couple end up working for Crazy Rich and Famous? The answer is up in the wind, my friend… Sophie, the hard-hearted, temperate woman, will not let the trophy wives run her life. Who is the boss? … Continue reading

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Fluffy Dough salmon

The Recipe Ingredients Butter 5  to 6 oz 2 Cloves of garlic chopped 1/2 Shallots chopped S & P to taste Small bunch of green onions chopped 1/2 cup Japanese Panko 4 to 5 oz of sour cream 1/2 cup … Continue reading

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Stella Easy Recipes IV

Food is the first step to entertainment Entrecote Bouchees a la Reine Galette Paper Bag Turkey Poulet a la Tourangelle Fouees Stella’s Best Hot Dog Recipe Key Lime Pie Seafood Gratin

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Stella easy recipes V

More great Recipes coming soon Recipes Paper Bag Turkey Sweet Potato Roll Pumpkin Soup Salmon in Fluffy Dough Stuffed Zucchini Yam

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French Kiss

Scientists have demonstated that if we use the tongue to exchange a kiss, it allows the verification of our capacity to be able to exchange sensations with the safeguard of our genetique systems and can insure our offsprings.  Le French … Continue reading

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