Category Archives: Blog

Blog open to the visitors of Bonjour Neverland

Writing our book Bonjour Never Land has been a challenge

It all started by writing a journal. Stella and I met at a time when we had lost our respective fortunes. I did a flop by investing in a real estate deal. A crooked R.E deal. This is the thing … Continue reading

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The history of Champagne

The History of Champagne Sparkling wine was discovered by accident, The winegrowers of the champagne region were trying hard to compete against the Burgundy wines. Although the wine was stored in cellars numerous attempts failed, due to the cold winters … Continue reading

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Raspberry Coleslaw

TOTAL TIME: Takes: 25 min YIELD: 6 servings Ingredients Raspberry vinaigrette 2 cups shredded red cabbage 2 cups shredded cabbage 1 cup shredded carrots 1/4 cup prepared raspberry vinaigrette 3 tablespoons mayonnaise 1/4 teaspoon fresh grounded black pepper 1/2 cup … Continue reading

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Perfect Flank Steak

YIELDS: yields 4 servings PREP TIME: prep time: 10 minutes Total time: 55minutes INGREDIENTS  FOR THE MARINADE  1/3 c. extra-virgin olive oil 1 onion chopped in chunks 2 garlic cloves squashed 1 Laurel Leave1/4 c. reduced-sodium soy sauce 2 tbsp. … Continue reading

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Marilyn Monroe

Marilyn’s breathy voice and her pinup figure helped to bring her to become Hollywood’s top actress of the Twentieth Century.  On May 19th, 1962 at a Democratic fundraiser Marilyn sang her sultry rendition of “Happy Birthday, Mr. President”, wearing a … Continue reading

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Marilyn Monroe Favorite Drink

Marilyn Monroe’s Favorite Drink Champagne with a dash of apple brandy and grenadine complete the drink served in a flute Champagne 4 oz. of Krug Champagne 1 oz. Apple Brandy 1 tsp. Grenadine Serve in a champagne flute with the … Continue reading

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Why Me?

Taken out of the working life. Due to only my fault. Bad decisions, after a divorce. Couldn’t come up with a solution to this master failure. But, this is another story. The main subject of this blog today is to … Continue reading

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Write the best ending for Book-5 Clint of the Series Bonjour Never Land. The contest is open to anyone who feels to have the answer to the intrusion of Sophie and Pierre in the hidden world of the Crazy Rich … Continue reading

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It can be ghoulishly

I have this interesting story to share. The story of Pamela who got spoked to no end. Imagine, this 47-year-old woman who drops without a stop direct from Paris. Finds this remote inn all the way up the mountains on … Continue reading

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Authors Bio

The Bio for the two of us Stella Studied with the Master chef Roger Verge, at the Moulin de Mougin in Provence. From there as Chef at Annie’s in Houston Texas. She met Phillip at the Bicycle Shop Café in … Continue reading

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