Sophie & Pierre’s Story
- Grand Pa’s castle
- “Pierre, come now––quick!”
- A dipper dapper
- A dumb waiter not so dumb
- A family card game, not quite
- A new life for the scoundrels
- A New Playground
- A remembrance of the time past
- A suspicious card game
- An open safe
- Apero
- April 1st
- Armand de Brignac Champagne
- Authors Bio
- Ayurveda
- BBQ Tips
- BBQ Tools
- Beaujolais
- Beaune du Château Blanc
- Boeuf Bourguignon
- Bouchées a la Reine
- Brown Paper Bag Turkey
- Cap’n Hook
- Cava faces Champagne
- Chablis
- Château des Laurets
- CHATEAU LAFFITTE CARCASSET 2016
- Cheese Cake
- Chicken Mole
- Chinon wines
- Clint the last chapter
- Clint worries
- Cognac
- Contest
- Cooking for the Rich and Famous is a Cinch?
- Côte Rôtie
- Côtes du Rousillon
- Crawfish Etouffée
- CRÉMANT DE LOIRE
- Dipping_Sauces
- Draft beer
- Duck
- Easy Falafel
- ÉCLADE OF MUSSELS
- Elvis
- Flappers
- Fleury
- Fluffy Dough salmon
- Fools Day Recipe
- Fouées
- French Kiss
- Funny
- Galette
- Ghost anyone?
- Ghost Story
- Ghost? Maybe––
- Glazed Carrots
- Goupillieres
- Grafting
- Grafting
- GrandMa’s ghost stories
- Halloween
- Hamburger
- Has life come to this?
- Hello June
- Hello Provence
- Herbs de Provence
- Herbs for Life
- Home Made Ketchup
- Hot Dogs
- Hundred of thousand of Dollars
- I want at least to have 4 choices of juices
- I’ll Stand on My Head to Please ME
- Irish Coffee
- Irish Coffee
- Is One Million Enough?
- Is this all a dream?
- It can be ghoulishly
- It takes a village
- July
- Jurancon CUVEE DU BAPTEME
- Just say NO
- Kelpie
- Key Lime Pie
- L’ Ankou the right arm of death
- L’Entrecôte
- L’Entrecote
- Last BBQ of Summer
- Les Lipidiales
- Lobster Risotto
- Lunch in Provence
- Marilyn Monroe
- Marilyn Monroe Favorite Drink
- Marlon Brando Extravagant dinner
- Médoc
- Millas Charentais
- Money Galore was delayed
- Money…, money….
- Montbazillac
- Montrachet
- Mumm Red
- Neverland Ranch
- Old Chinese Proverb
- Oven-Baked French Fries
- Peach Turkey
- Perfect Flank Steak
- Pineau des Charentes
- Poached Eggs Meurette
- Processed Food
- Provençâle Rosés
- Pumpkin Soup Recipe
- Raspberry Coleslaw
- Ribera del Duero
- Scalloped Potatoes
- Seared Tuna
- Silver Fox entertains all night long
- Sophie get the scare of her life
- Soufflé Potatoes
- Spring is here
- St Estephe
- Stealing from a thief is not stealing, is it?
- Stella Easy Recipes IV
- Stella easy recipes V
- Stella’s Pumpkin Soup Story
- Stella’s Thanksgiving Turkey
- Stella’s Margarita
- Stormy Sophie
- Strawberry Slaw
- Stuffed Zucchini
- Summer Facts
- Sweet Potato Rolls
- Tempranillo
- Thanksgiving Turkey
- The $7,700 Burger
- the blood moon
- the Filthy Rich Recipes
- The history of Champagne
- The Magic Carpet
- The piano keys
- The Pink China
- Tiramisu
- Tomato Tart
- Tourangelle Chicken
- Turkey stuffing
- Ugly-Sweaters
- VIN JAUNE
- Vouvray
- Vouvray east of Tours along the Loire River
- War of the World’s
- We are in Nice and it is nice!
- We are in Nice it is nice
- We too have hearts
- Where am I
- Why did we write our series Bonjour NeverLand?
- Why II
- Why Me?
- Why?
- Why?
- Witches
- Writing Bonjour Never Land has been a challenge.
- Yams
- Yap, Yap….
Category Archives: Blog
Fluffy Dough salmon
The Recipe Ingredients Butter 5 to 6 oz 2 Cloves of garlic chopped 1/2 Shallots chopped S & P to taste Small bunch of green onions chopped 1/2 cup Japanese Panko 4 to 5 oz of sour cream 1/2 cup … Continue reading
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Stella Easy Recipes IV
Food is the first step to entertainment Entrecote Bouchees a la Reine Galette Paper Bag Turkey Poulet a la Tourangelle Fouees Stella’s Best Hot Dog Recipe Key Lime Pie
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Stella easy recipes V
More great Recipes coming soon Recipes Paper Bag Turkey Sweet Potato Roll Pumpkin Soup Salmon in Fluffy Dough Stuffed Zucchini Yam
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French Kiss
Scientists have demonstated that if we use the tongue to exchange a kiss, it allows the verification of our capacity to be able to exchange sensations with the safeguard of our genetique systems and can insure our offsprings. Le French … Continue reading
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Why II
More on why we wrote the series Bonjour Never Land We would never have wanted to write a memoir if it hadn’t been for our friend Harris reading our journal. We would probably never have written any novel. But here … Continue reading
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Why did we write our series Bonjour NeverLand?
That’s a question that is asked all the time. People are intrigued by the title; they also want to know why we joined efforts to write our story. It all started on a stormy night…, ah, ha. A very original … Continue reading
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Stuffed Zucchini
It is a delicious side perfect for keeping the company on your BBQ, grilled food, or Plancha. It’s so savory…, it’s finger leaking, too. Steps Wash the potatoes, then cut them into cubes and place them in a bowl with … Continue reading
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Ribera del Duero
Ribera del Duero is a red wine from the province of Castilla y Leon. It is regarded among the highest Spanish wine classifications (DO.) The grape grows on a high-level plateau, crossed by the river Duero. Two high-level mountain ranges … Continue reading
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Hamburger
The Mayonnaise Ingredients for 5 to 6 burgers Yoke of an egg Dijon mustard 1 soup spoon Olive oil 1 cup Sea salt crushed 1/8 of a teaspoon Pepper from mill to taste Wine vinegar 1 teaspoon The Steps In … Continue reading
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Peach Turkey
Your holiday or your home party gives it an amazing taste in a sweet and tangy peach glaze. The glaze creates a mouthwatering caramelized on a perfectly roasted bird. This roast turkey recipe in a sweet and tangy peach glaze … Continue reading
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