Author Archives: Phillip Lemarque

Ginger is a flowering plant, known as ginger root. It is widely used as a spice in food and is also known for its medicinal value. originally from Southeast Asia. Ginger has been know for the past 5,000 years. Ginger … Continue reading →

Garlic Ginger Stir-Fry Ingredients: A one-pounder boneless chicken breast cut into bite-size 2 tablespoons fresh ginger, minced garlic 4 cloves minced 2 1/2 tablespoons soy sauce 1 tablespoon honey 1 red pepper sliced 2 table spoons brocolli 2 tablespoons of … Continue reading →

What is Thyme? Thyme is an herb of the group Thymus of aromatic perennial evergreen herbs a relative to oregano in the mint family Lamiaceae. Thyme has culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for … Continue reading →

Ingredients Steps

Basil is an herb used not only for the beauty of its leaves but also for its soft and aromatic power in the culinary world. Plants can reach between 0.98 feet and 4.9 feet depending on the varieties. The leaves … Continue reading →

This is a simple but an absolute delight sandwich, enjoy! Ingredients 1 small loaf French bread (you can also use Foccacia or any other bread of your liking) 6 tablespoons basil pesto 6 large ripe tomatoes, sliced salt and pepper, … Continue reading →

The Stinking Rose Garlic has been known for thousands of years, believed to have originally from Central Asia, it has been cultivated by Egyptians, Babylonians, Romans, and Greeks as well as in the Far East by the Chinese. Garlic was … Continue reading →

Ingredients: Utensils 1 Chef’s knife 1 Potato Peeler 1 Covered Pot 1 Oven Kitchen twine Instructions: Enjoy this delicious and aromatic Garlic Herb Roasted Chicken, a prime figure in your kitchen. Glazed Carrots

The Declaration of Independence is the nation’s birth certificate. Also the 4th of July is the most watched televised hot-dog-eating contest in the world. 150 million of hot dogs will be consumed on that day in the entire Nation. Coney … Continue reading →