Author Archives: Phillip Lemarque

Why does this Well-to-be couple end up working for Crazy Rich and Famous? The answer is up in the wind, my friend… Sophie, the hard-hearted, temperate woman, will not let the trophy wives run her life. Who is the boss? … Continue reading →

The Recipe Ingredients Butter 5  to 6 oz 2 Cloves of garlic chopped 1/2 Shallots chopped S & P to taste Small bunch of green onions chopped 1/2 cup Japanese Panko 4 to 5 oz of sour cream 1/2 cup … Continue reading →

More great Recipes Recipes Paper Bag Turkey Sweet Potato Roll Pumpkin Soup Salmon in Fluffy Dough Stuffed Zucchini Yam

Scientists have demonstated that if we use the tongue to exchange a kiss, it allows the verification of our capacity to be able to exchange sensations with the safeguard of our genetique systems and can insure our offsprings.  Le French … Continue reading →

More on why we wrote the series Bonjour Never Land We would never have wanted to write a memoir if it hadn’t been for our friend Harris reading our journal. We would probably never have written any novel. But here … Continue reading →

That’s a question that is asked all the time. People are intrigued by the title; they also want to know why we joined efforts to write our story. It all started on a stormy night…, ah, ha. A very original … Continue reading →

It is a delicious side perfect for keeping the company on your BBQ, grilled food, or Plancha. It’s so savory…, it’s finger leaking, too. Steps Wash the potatoes, then cut them into cubes and place them in a bowl with … Continue reading →

Ribera del Duero is a red wine from the province of Castilla y Leon. It is regarded among the highest Spanish wine classifications (DO.) The grape grows on a high-level plateau, crossed by the river Duero. Two high-level mountain ranges … Continue reading →

The Mayonnaise Ingredients for 5 to 6 burgers Yoke of an egg Dijon mustard 1 soup spoon Olive oil 1 cup Sea salt crushed 1/8 of a teaspoon Pepper from mill to taste Wine vinegar 1 teaspoon The Steps In … Continue reading →