Category Archives: Blog

Scientists have demonstated that if we use the tongue to exchange a kiss, it allows the verification of our capacity to be able to exchange sensations with the safeguard of our genetique systems and can insure our offsprings.  Le French … Continue reading →

More on why we wrote the series Bonjour Never Land We would never have wanted to write a memoir if it hadn’t been for our friend Harris reading our journal. We would probably never have written any novel. But here … Continue reading →

That’s a question that is asked all the time. People are intrigued by the title; they also want to know why we joined efforts to write our story. It all started on a stormy night…, ah, ha. A very original … Continue reading →

It is a delicious side perfect for keeping the company on your BBQ, grilled food, or Plancha. It’s so savory…, it’s finger leaking, too. Steps Wash the potatoes, then cut them into cubes and place them in a bowl with … Continue reading →

Ribera del Duero is a red wine from the province of Castilla y Leon. It is regarded among the highest Spanish wine classifications (DO.) The grape grows on a high-level plateau, crossed by the river Duero. Two high-level mountain ranges … Continue reading →

The Mayonnaise Ingredients for 5 to 6 burgers Yoke of an egg Dijon mustard 1 soup spoon Olive oil 1 cup Sea salt crushed 1/8 of a teaspoon Pepper from mill to taste Wine vinegar 1 teaspoon The Steps In … Continue reading →

Your holiday or your home party gives it an amazing taste in a sweet and tangy peach glaze. The glaze creates a mouthwatering caramelized on a perfectly roasted bird. This roast turkey recipe in a sweet and tangy peach glaze … Continue reading →

What the heck is that? What do you do with grafting? I had no idea… I just did find out the meaning of grafting while hopping from French wineries to wineries.  Grafting is a technique that joins the tissues of two … Continue reading →