Cilantro is also known as coriander in certain regions. It is believed to have originated in the Mediterranean region. From its ancient origin, Cilantro spreads quickly in various parts of the world.

Culinary use of Cilantro

It’s bright fresh leaves, have a citrus and peppery flavor. Cilantro is commonly used as a garnish in salads, salsas, and soups.

Cilantro Seeds have a warm, citrusy, and nutty flavor. It is used intensely in Mediterranean cuisine, especially in many Provencal dishes. Seeds are ground and added to spice blends, as curries, pickles, and baked recipes.

Medicinal use: It contains vitamins, minerals, and antioxidants. News studies promote Cilantro as beneficial against inflammatory properties as well as antibacterial. It is also great aid for digestion and promotes detoxication.

Cilantro has a short shelf life, once harvested, it soon will lose its flavor.

Cilantro Lime Rice

Ingredients:

• 1 cup long-grain white rice
• 1 3/4 cups water or vegetable broth
• 1/4 cup fresh cilantro, finely chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• Salt to taste

Steps:

• In a medium saucepan, combine the rice and water (or vegetable broth) and bring it to a boil over high heat.
• Once it boils, reduce the heat to low, cover the saucepan with a lid, and simmer for about 15-20 minutes or until the rice is tender and all the liquid is absorbed.
• Fluff the cooked rice with a fork.
• In a small bowl, mix the fresh cilantro, lime juice, and lime zest.
• Add the cilantro-lime mixture to the cooked rice and gently toss until the cilantro and lime are evenly distributed.
• Season with salt to taste.
• Serve the cilantro lime rice as a zesty and aromatic side dish to accompany your favorite Mexican or Asian-inspired meals. The combination of fresh cilantro and tangy lime adds a burst of flavor to the rice!