Category Archives: Blog

Blog open to the visitors of Bonjour Neverland

Basil

Basil is an herb used not only for the beauty of its leaves but also for its soft and aromatic power in the culinary world. Plants can reach between 0.98 feet and 4.9 feet depending on the varieties. The leaves … Continue reading

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Basil Sandwich

This is a simple but an absolute delight sandwich, enjoy! Ingredients 1 small loaf French bread (you can also use Foccacia or any other bread of your liking) 6 tablespoons basil pesto 6 large ripe tomatoes, sliced salt and pepper, … Continue reading

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Garlic

The Stinking Rose Garlic has been known for thousands of years, believed to have originally from Central Asia, it has been cultivated by Egyptians, Babylonians, Romans, and Greeks as well as in the Far East by the Chinese. Garlic was … Continue reading

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Garlic Roasted Chicken

Ingredients: Utensils 1 Chef’s knife 1 Potato Peeler 1 Covered Pot 1 Oven Kitchen twine Instructions: Enjoy this delicious and aromatic Garlic Herb Roasted Chicken, a prime figure in your kitchen. Glazed Carrots

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The 4th

The Declaration of Independence is the nation’s birth certificate. Also the 4th of July is the most watched televised hot-dog-eating contest in the world. 150 million of hot dogs will be consumed on that day in the entire Nation. Coney … Continue reading

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Ginger Slaw

INGREDIENTS FOR THE DRESSING: •1/3 cup rice vinegar •1 tablespoon honey •1 tablespoon tamari or soy sauce •1 tablespoon toasted sesame oil •1 tablespoon finely grated peeled fresh ginger •1 clove garlic, minced •1/2 teaspoon kosher salt •1/4 teaspoon freshly … Continue reading

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Parade

What Is The Coney Island Mermaid Parade? Each year, over 3,000 creative individuals craft their costumes and participate in the Coney Island Mermaid Parade that hundreds of thousands come to watch. Summer is here, and with it comes New York’s … Continue reading

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Rare Wines

How Wine Becomes Rare or Expensive Not all wine starts out expensive or rare – although some do – but it can become that way over time.  As people consume the bottles of a given vintage, they reduce the number … Continue reading

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Why we wrote the series Bonjour Never Land

A question asked many times…, why did you write your book? It’s a great question and easy to answer. There was never any plan to write a book; Stella and I had never written one before. It happened from the … Continue reading

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Strange Idea

Maybe it’s not so strange after all. After living in the good old US of A for many years, Stella and I decided to make the jump…back to France, our birthday land. Oops, quite a surprise. I guess it is … Continue reading

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