Fluffy Dough salmon

The Recipe


Butter 5  to 6 oz

2 Cloves of garlic chopped

1/2 Shallots chopped

S & P to taste

Small bunch of green onions chopped

1/2 cup Japanese Panko

4 to 5 oz of sour cream

1/2 cup of grated parmesan cheese

Fresh dill chopped 1 1/2 tablespoon

1 Sheet of puff pastry store-bought

1 filet  deboned of salmon

1 egg well beaten to brush on the pastry dough


Oven pre-heated at 425o

Melt the butter in your best pan. Add garlic, green onions, and shallots. Cook for 3 to 4 minutes.

Add Panko and parmesan cheese, stir the mixture, then set aside.

Smooth the pastry dough on your cutting board. Place the aloe on the pastry dough.

Fold the edges over the salon. Trim the ends and brush the dough with your better egg.

Transfer the salmon to a baking sheet. Score the top of the preparation.

Bake 25 minutes until the pastry is golden

Next step: Serve to amaze guests

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