The Recipe
Ingredients
Butter 5 to 6 oz
2 Cloves of garlic chopped
1/2 Shallots chopped
S & P to taste
Small bunch of green onions chopped
1/2 cup Japanese Panko
4 to 5 oz of sour cream
1/2 cup of grated parmesan cheese
Fresh dill chopped 1 1/2 tablespoon
1 Sheet of puff pastry store-bought
1 filet deboned of salmon
1 egg well beaten to brush on the pastry dough
Steps
Oven pre-heated at 425o
Melt the butter in your best pan. Add garlic, green onions, and shallots. Cook for 3 to 4 minutes.
Add Panko and parmesan cheese, stir the mixture, then set aside.
Smooth the pastry dough on your cutting board. Place the aloe on the pastry dough.
Fold the edges over the salon. Trim the ends and brush the dough with your better egg.
Transfer the salmon to a baking sheet. Score the top of the preparation.
Bake 25 minutes until the pastry is golden
Next step: Serve to amaze guests
