Chef Huber Keller Is the first one to come up with an expensive burger.
Cooked in plenty of butter D’Isigny imported from France you have it your super expensive burger. An optional Chateau Petrus 2016 adds $59,995 to the experience.
Stella’s Version of an Expensive Burger
Stella’s Version of an exceptional Burger
2 Slices of Foie Gras
1 Slice of Emmenthal
1 slice of Munster cheese
Sliced Black truffles sauté in duck fat & butter D’Isigny
Ground Beef: Filet Mignon from the Charolais herds 14oz
A slice of Bio Tomato
A leaf of Bibb lettuce
Home made brioche bun
With a side of dried candied fruits
The Wine to accompany this marvel:
Stella’s Choice (a score of 7 on the scale of 10)