Chef Huber Keller Is the first one to come up with an expensive burger.
Ingredients:
Foie Gras
Black Truffles
Cooked in plenty of butter D’Isigny imported from France you have it your super expensive burger. An optional Chateau Petrus 2016 adds $59,995 to the experience.
Stella’s Version of an Expensive Burger
Ingredients:
Stella’s Version of an exceptional Burger
Recipe:
2 Slices of Foie Gras
1 Slice of Emmenthal
1 slice of Munster cheese
Sliced Black truffles sauté in duck fat & butter D’Isigny
Ground Beef: Filet Mignon from the Charolais herds 14oz
A slice of Bio Tomato
A leaf of Bibb lettuce
Onion Jelly
Home made brioche bun
With a side of dried candied fruits
cost $150
The Wine to accompany this marvel:
Stella’s Choice (a score of 7 on the scale of 10)
