The $7,700 Burger

Chef Hubert Keller

Chef Huber Keller Is the first one to come up with an expensive burger.

Ingredients:

Foie Gras

Black Truffles

Japanese Wagyu Beef

Cooked in plenty of butter D’Isigny imported from France you have it your super expensive burger. An optional Chateau Petrus 2016 adds $59,995 to the experience.

Stella’s Version of an Expensive Burger

Stella’s Burger

Ingredients:

Stella’s Version of an exceptional Burger

Recipe: 

2 Slices of Foie Gras

1 Slice of Emmenthal

1 slice of Munster cheese

Sliced Black truffles sauté in duck fat & butter D’Isigny 

Ground Beef: Filet Mignon  from the Charolais herds 14oz

A slice of Bio Tomato

A leaf of Bibb lettuce

Onion Jelly

Home made brioche bun

With a side of dried candied fruits

cost $150

The Wine to accompany this marvel: 

Chateau des Laurets $33

Stella’s Choice (a score of 7 on the scale of 10)

This way

 

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