The ultimate cookout recipe with these Grilled Barbecued Hot Dogs
Use yummy beef hot dogs and kicked-up store-bought barbecue sauce.
Ingredients
- ▢ 1 2 lb package hot dogs or 2 one pound bags used for this article: Nathan’s All Beef Hot Dogs
- ▢ 1 cup ketchup
- ▢ ½ cup prepared BBQ sauce
- ▢ 2 tablespoons honey
- ▢ 1 tablespoon apple cider vinegar
- ▢ splash of water if needed
Instructions
- ▢ Heat charcoal grill to medium-high heat.
- ▢ Using a sharp knife, cut hash marks in each hot dog – first going one way down, then reverse the cut for the other way. Set aside.
- ▢ In a small skillet or heatproof pan, add ketchup, BBQ sauce, honey, and apple cider vinegar. Place pan on grill to the side to heat up.
- ▢ When grill comes to temperature, place hot dogs on grates. Turn hot dogs until they start to get grill marks and are heated through. Using a grill brush, gently glaze each hot dog with heated BBQ sauce. Turn links and continue to coat dogs with sauce.
- ▢ When done, remove hot dogs from grill and serve with your favorite bun and toppings!
ENJOY with your friends & family members
