Turkey stuffing
Recipe of the Thanksgiving stuffing
Total Time: 1 hour 20 minutes
INGREDIENTS
5 oz of chestnuts
4 large slices of 2 to 3 days old bread
1 onion cut into chunks
2 carrots sliced
1 Granny apple
6 oz Cointreau liquor
1 Orange zest
2 Celery sprigs cut in small bites
8515 oz unsalted butter
5 to 10 black olives
1/2 cup of chicken broth
5 teaspoons chopped parsley
Black pepper and sea salt to taste
INSTRUCTIONS
- roast the nuts and chop them into chunks
- brake the bread into small bites and roast it in a pan with butter
- chop celery then add the onion in a pan with one soup spoon of butter for 7/8 minutes
- Add the bred nuts, apple chopped olive, carrots, parsley, and orange rinds. Halfway through the cooking add the Cointreau. Approx 9 minutes
- add the chicken broth, S & P.
- Cook the concoction on slow heat for 45 minutes to 1 hr. If the preparation becomes too dry add more chicken broth
NOTES
This preparation is good for a 14 /15 lb turkey.
