Turkey stuffing

Turkey stuffing

Recipe of the Thanksgiving stuffing

Total Time: 1 hour 20 minutes 


5 oz of chestnuts
4 large slices of 2 to 3 days old bread

1 onion cut into chunks
2 carrots sliced
1 Granny apple

6 oz Cointreau liquor

1 Orange zest  

2 Celery sprigs cut in small bites
8515 oz unsalted butter

5 to 10 black olives
1/2 cup of chicken broth
5 teaspoons chopped parsley
Black pepper and sea salt to taste


  1. roast the nuts  and chop them into chunks
  2. brake the bread into small bites and roast it in a pan with butter
  3. chop celery then add the onion in a pan with one soup spoon of butter for 7/8 minutes
  4. Add the bred nuts, apple chopped olive, carrots, parsley, and orange rinds. Halfway through the cooking add the Cointreau. Approx 9 minutes
  5. add the chicken broth, S & P.
  6. Cook the concoction on slow heat for 45 minutes to 1 hr. If the preparation becomes too dry add more chicken broth


This preparation is good for a 14 /15 lb turkey.

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