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Author Archives: Phillip Lemarque
Hello June
The Month of June Juno is the ancient Roman goddess of marriage and childbirth. June is a popular month for weddings today! As a natural extension of marriage, Juno was also the goddess of childbirth. For the Romans, Juno was the … Continue reading
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Strawberry Slaw
TOTAL TIME: Takes: 25 min YIELD: 6 servings Prep:10 mins Ingredients Raspberry vinaigrette Ingredients1 cup fresh raspberries1 tablespoon white sugar ⅔ cup balsamic vinegar¼ cup olive oil1 tablespoon honey½ teaspoon sea salt Directions
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Chinon wines
Chinon wines are becoming more popular in fancy restaurants for several reasons. Firstly, Chinon wines are made from Cabernet Franc grapes grown in the Loire Valley region of France, which has a reputation for producing some of the best wines … Continue reading
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Tourangelle Chicken
Bonjour! Poulet à la Tourangelle is a classic French dish that is both delicious and easy to prepare. Here is my version: Ingredients: Instructions:
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Beaujolais
What makes Beaujolais so special? At its best, there is little that can match its perfumed, juicy fruit flavors. Beaujolais is drinkable upon release. It has youthful virtues which makes it hugely successful for novices as well as weather aficionados … Continue reading
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Key Lime Pie
Total time 1 hr Start with fresh Key limes, Florida ones are best. You can substitute for regular lime if you have to. In any case, use fresh lime juice. We used Graham crackers for the crust. We used a … Continue reading
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Draft beer
Why draught beer is so popular? Draught beer got its name from the tradition of serving beer to people straight from the barrel back in the day. “Draught” has its origins in the Old English word “dragan,” which meant “to … Continue reading
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Ayurveda
What is Ayurveda? It is one of the oldest holistic healing systems. It was developed more than 3,000 years ago. The basis of Ayurveda is the belief that health and wellness depend on the fine-tuned balance between mind, body & … Continue reading
Spring is here
I didn’t always care about the sun’s light, but, now that I’m older, I do—I care a lot. My apartment doesn’t get sun in the winter, so the arrival of the sunshine in the spring, after a long wait, is … Continue reading
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