Sophie & Pierre’s Story
- Grand Pa’s castle
- “Pierre, come now––quick!”
- A dipper dapper
- A dumb waiter not so dumb
- A family card game, not quite
- A new life for the scoundrels
- A New Playground
- A remembrance of the time past
- A suspicious card game
- An open safe
- Apero
- April 1st
- Armand de Brignac Champagne
- Authors Bio
- Ayurveda
- BBQ Tips
- BBQ Tools
- Beaujolais
- Beaune du Château Blanc
- Boeuf Bourguignon
- Bouchées a la Reine
- Brown Paper Bag Turkey
- Cap’n Hook
- Cava faces Champagne
- Chablis
- Château des Laurets
- CHATEAU LAFFITTE CARCASSET 2016
- Cheese Cake
- Chicken Mole
- Chinon wines
- Clint the last chapter
- Clint worries
- Cognac
- Contest
- Cooking for the Rich and Famous is a Cinch?
- Côte Rôtie
- Côtes du Rousillon
- Crawfish Etouffée
- CRÉMANT DE LOIRE
- Dipping_Sauces
- Draft beer
- Duck
- Easy Falafel
- ÉCLADE OF MUSSELS
- Elvis
- Flappers
- Fleury
- Fluffy Dough salmon
- Fools Day Recipe
- Fouées
- French Kiss
- Funny
- Galette
- Ghost anyone?
- Ghost Story
- Ghost? Maybe––
- Glazed Carrots
- Gordian knot
- Goupillieres
- Grafting
- Grafting
- GrandMa’s ghost stories
- Halloween
- Hamburger
- Has life come to this?
- Hello June
- Hello Provence
- Herbs de Provence
- Herbs for Life
- Home Made Ketchup
- Hot Dogs
- Hundred of thousand of Dollars
- I want at least to have 4 choices of juices
- I’ll Stand on My Head to Please ME
- Irish Coffee
- Irish Coffee
- Is One Million Enough?
- Is this all a dream?
- It can be ghoulishly
- It takes a village
- July
- Jurancon CUVEE DU BAPTEME
- Just say NO
- Kelpie
- Key Lime Pie
- L’ Ankou the right arm of death
- L’Entrecôte
- L’Entrecote
- Last BBQ of Summer
- Les Lipidiales
- Lobster Risotto
- Lunch in Provence
- Marilyn Monroe
- Marilyn Monroe Favorite Drink
- Marlon Brando Extravagant dinner
- Médoc
- Millas Charentais
- Money Galore was delayed
- Money…, money….
- Montbazillac
- Montrachet
- Mumm Red
- Neverland Ranch
- Old Chinese Proverb
- Oven-Baked French Fries
- Peach Turkey
- Perfect Flank Steak
- Pineau des Charentes
- Poached Eggs Meurette
- Processed Food
- Provençâle Rosés
- Pumpkin Soup Recipe
- Raspberry Coleslaw
- Ribera del Duero
- Scalloped Potatoes
- Seafood Gratin
- Seared Tuna
- Silver Fox entertains all night long
- Sophie get the scare of her life
- Soufflé Potatoes
- Spring is here
- St Estephe
- Stealing from a thief is not stealing, is it?
- Stella Easy Recipes IV
- Stella easy recipes V
- Stella’s Pumpkin Soup Story
- Stella’s Thanksgiving Turkey
- Stella’s Margarita
- Stormy Sophie
- Strange Idea
- Strawberry Slaw
- Stuffed Zucchini
- Summer Facts
- Sweet Potato Rolls
- Tempranillo
- Thanksgiving Turkey
- The $7,700 Burger
- the blood moon
- the Filthy Rich Recipes
- The history of Champagne
- The Magic Carpet
- The piano keys
- The Pink China
- Tiramisu
- Tomato Tart
- Tourangelle Chicken
- Turkey stuffing
- Ugly-Sweaters
- VIN JAUNE
- Vouvray
- Vouvray east of Tours along the Loire River
- War of the World’s
- We are in Nice and it is nice!
- We are in Nice it is nice
- We too have hearts
- Where am I
- Why did we write our series Bonjour NeverLand?
- Why II
- Why Me?
- Why?
- Why?
- Winning the Big One
- Witches
- Writing Bonjour Never Land has been a challenge.
- Yams
- Yap, Yap….
Category Archives: Stella’s Wine Selection
Tempranillo
Tempranillo wine: A wine out of the beaten paths. Tempranillo with a luxuriant texture and a deep color of the greatest red Iberique wines. Those wines have a bigger body tannic, unveiling a wide aroma palette. Red fruit flavor is … Continue reading
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Vouvray
Vouvray is a white wine made of Chenin Blanc grape. The vineyards grow along the banks of the Loire River near Tours—the variety of wines run from dry, sweet, still to sparkling. Vouvray lovers are enthused about its floral aromas, … Continue reading
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Chinon wines
Chinon wines are becoming more popular in fancy restaurants for several reasons. Firstly, Chinon wines are made from Cabernet Franc grapes grown in the Loire Valley region of France, which has a reputation for producing some of the best wines … Continue reading
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Beaujolais
What makes Beaujolais so special? At its best, there is little that can match its perfumed, juicy fruit flavors. Beaujolais is drinkable upon release. It has youthful virtues which makes it hugely successful for novices as well as weather aficionados … Continue reading
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Draft beer
Why draught beer is so popular? Draught beer got its name from the tradition of serving beer to people straight from the barrel back in the day. “Draught” has its origins in the Old English word “dragan,” which meant “to … Continue reading
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Irish Coffee
(We love this true story. at the Buena Vista in San Francisco. This happened to Stella and me while interviewing for a job.) ‘’Let’s go to the market sweet pea. I have the keys to the house car.” “Lemme makes … Continue reading
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Armand de Brignac Champagne
Armand de Brignac known as Ace Of Spades Champagne (750mL) Brut GOLD BOTTLE is the flagship tête de cuvée from the 13th generation Montagne de Reims champagne growers, the Cattier family, the first bottles were released in 2006.[7] The assemblage … Continue reading
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Côte Rôtie
Côte-Rôtie is a small region, covering fewer than 500 acres. It spreads above the village of Ampuis. Sitting on the Western bank of the Rhône river, the vines face south and southeast for maximum ripening, hence the name “roasted slope.” … Continue reading
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Beaune du Château Blanc
Beaune du Chateau Blanc Bouchard Père & Fils has been producing the Beaune du Chateau Blanc since 1907. This is a varietal 100% Chardonnay from five different terroirs of Beaune. Grape od each “climat” are vinified separately then blended. This process … Continue reading
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