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Category Archives: Blog
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Herbs for Life
Anthropologists believe that people began making healing ointments out of fragrant plants combined with olive oil and sesame oil as early as 7000 B.C. By the 28th century B.C., Egyptians were writing about herbs. The Sumerians followed with a written … Continue reading
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Fouées
When? Aperitif (Apero) Preparation time 1 h 15 m –– Cooking time 10 m Recipe For 10 Fouées Estimated cost: 0.21$ each Steps The origin of the fouées dates back to the Middle Ages. Rabelais mentions “Fouaces” in Gagantua in the 16th … Continue reading
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L’Entrecôte
L’Entrecote is a famous restaurant in Paris, thanks to its secret sauce. Created by Arthur-Francois Dumont, Freddy for friends and acquaintances. What is it all about? A rib-eye steak…, Big Deal. There are tons of restaurants serving rib-eye steak. Yes, … Continue reading
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Witches
How witches became associated with Halloween? Because the term “Witch” was used so carelessly throughout history, many have died from either being accused of one or because there is a belief that a natural occurrence (such as disease) is caused … Continue reading
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Apero
France as a whole is crazy about L’Apéro. What is L’Apéro? L’Apéro is short for apéritif. To enjoy L’apéro is to adopt a French way of life. Everyone has memorable souvenirs to share with friends and family members memorable … Continue reading
Grafting
Grafting is a way to solve the vine; it has been used since way back then… Why do most winegrowers in the world need to graft their vines, and how do they do it? The technique Grafting is a technique … Continue reading
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Processed Food
How much human meddling in the food we eat? Are we becoming ultra-processed people? It is true industrial food is everywhere; most people would rather spend their time on the Internet than preparing their next dinner. What exactly are processed … Continue reading
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Funny
In a quiet town, there lived a man named Sam. He was known for his knack for finding humor in the everyday grind. Rain or traffic, it didn’t matter; Sam would burst into laughter. His laughter, infectious, could even crack … Continue reading
BBQ Tips
1- When buying chicken, choose dark meat—legs or thighs—as these cuts have more flavor than breast, but stay moist when exposed to the high, dry heat of the grill. 2 – Fish is notorious for sticking to the grill grate. … Continue reading
Fleury
HEAVENLY LANDSCAPES, HOME TO FRAGRANT WINES 150 winegrowers gravitate around the Fleurie appellation, which gets its lightness from the Avenas, Durbize, and Labourons range. The Fleurie vineyards grow in sandy soil with the weathering of pink granite. This specific terroir … Continue reading
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