Sophie & Pierre’s Story
- Grand Pa’s castle
- “Pierre, come now––quick!”
- A dipper dapper
- A dumb waiter not so dumb
- A family card game, not quite
- A new life for the scoundrels
- A New Playground
- A remembrance of the time past
- A suspicious card game
- An open safe
- Apero
- April 1st
- Armand de Brignac Champagne
- Authors Bio
- Ayurveda
- BBQ Tips
- BBQ Tools
- Beaujolais
- Beaune du Château Blanc
- Boeuf Bourguignon
- Bouchées a la Reine
- Brown Paper Bag Turkey
- Cap’n Hook
- Cava faces Champagne
- Chablis
- Château des Laurets
- CHATEAU LAFFITTE CARCASSET 2016
- Cheese Cake
- Chicken Mole
- Chinon wines
- Clint the last chapter
- Clint worries
- Cognac
- Contest
- Cooking for the Rich and Famous is a Cinch?
- Côte Rôtie
- Côtes du Rousillon
- Crawfish Etouffée
- CRÉMANT DE LOIRE
- Dipping_Sauces
- Draft beer
- Duck
- Easy Falafel
- ÉCLADE OF MUSSELS
- Elvis
- Flappers
- Fleury
- Fluffy Dough salmon
- Fools Day Recipe
- Fouées
- French Kiss
- Funny
- Galette
- Ghost anyone?
- Ghost Story
- Ghost? Maybe––
- Glazed Carrots
- Gordian knot
- Goupillieres
- Grafting
- Grafting
- GrandMa’s ghost stories
- Halloween
- Hamburger
- Has life come to this?
- Hello June
- Hello Provence
- Herbs de Provence
- Herbs for Life
- Home Made Ketchup
- Hot Dogs
- Hundred of thousand of Dollars
- I want at least to have 4 choices of juices
- I’ll Stand on My Head to Please ME
- Irish Coffee
- Irish Coffee
- Is One Million Enough?
- Is this all a dream?
- It can be ghoulishly
- It takes a village
- July
- Jurancon CUVEE DU BAPTEME
- Just say NO
- Kelpie
- Key Lime Pie
- L’ Ankou the right arm of death
- L’Entrecôte
- L’Entrecote
- Last BBQ of Summer
- Les Lipidiales
- Lobster Risotto
- Lunch in Provence
- Marilyn Monroe
- Marilyn Monroe Favorite Drink
- Marlon Brando Extravagant dinner
- Médoc
- Millas Charentais
- Money Galore was delayed
- Money…, money….
- Montbazillac
- Montrachet
- Mumm Red
- Neverland Ranch
- Old Chinese Proverb
- Oven-Baked French Fries
- Peach Turkey
- Perfect Flank Steak
- Pineau des Charentes
- Poached Eggs Meurette
- Processed Food
- Provençâle Rosés
- Pumpkin Soup Recipe
- Raspberry Coleslaw
- Ribera del Duero
- Scalloped Potatoes
- Seafood Gratin
- Seared Tuna
- Silver Fox entertains all night long
- Sophie get the scare of her life
- Soufflé Potatoes
- Spring is here
- St Estephe
- Stealing from a thief is not stealing, is it?
- Stella Easy Recipes IV
- Stella easy recipes V
- Stella’s Pumpkin Soup Story
- Stella’s Thanksgiving Turkey
- Stella’s Margarita
- Stormy Sophie
- Strange Idea
- Strawberry Slaw
- Stuffed Zucchini
- Summer Facts
- Sweet Potato Rolls
- Tempranillo
- Thanksgiving Turkey
- The $7,700 Burger
- the blood moon
- the Filthy Rich Recipes
- The history of Champagne
- The Magic Carpet
- The piano keys
- The Pink China
- Tiramisu
- Tomato Tart
- Tourangelle Chicken
- Turkey stuffing
- Ugly-Sweaters
- VIN JAUNE
- Vouvray
- Vouvray east of Tours along the Loire River
- War of the World’s
- We are in Nice and it is nice!
- We are in Nice it is nice
- We too have hearts
- Where am I
- Why did we write our series Bonjour NeverLand?
- Why II
- Why Me?
- Why?
- Why?
- Winning the Big One
- Witches
- Writing Bonjour Never Land has been a challenge.
- Yams
- Yap, Yap….
Category Archives: Stella’s Easy Recipes
Scalloped Potatoes
Preparation 30 min Cooking Time 1 H 30 MIN servings 8 Oven to 400 °F Ingredients 3 cups whole milk 1 cup heavy cream 1 onion halved 3 cloves garlic squashed 4 1/2 lbs white potatoes, peeled and sliced on … Continue reading
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Herbs de Provence
Herbs de Provence The rolling hills of Provence are peppered with sunflowers, quaint farmhouses, and waves of lavender. You can smell it in the warm air; it wafts across the terrain like a flock of birds in the sky. There … Continue reading
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Home Made Ketchup
Why Homemade Ketchup? Digging through big ‘ol steamer trunks in the attic. Stella found old recipes from way back then. From ‘ol Grand Ma Beatrice, when she moved from the country on her way to get married to a rich … Continue reading
Stella’s Margarita
Ingredients 100% Agave Gold Reposado Tequila 1.5oz Cointreau or Grand-Marnier 0.25 of oz 5 oz Pomegranate juice and Lemon juice 1/2 &1/2 Ice cubes Crushed sea salt on the glass edge Grated lime & orange rinds Lime wheel for garnish … Continue reading
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Soufflé Potatoes
Pierre’s challenge “Soufflé Potatoes.” Those “Darn Little Devils” do not necessarily puff on command. It is a trick in itself. Chefs have been known to commit suicide for failing to have them puff. What’s the secret? The thickness of the … Continue reading
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