Category Archives: Stella’s Easy Recipes

Stella’s Easy Recipes

Dipping_Sauces

Dipping Sauces for Prawns Mayonnaise Ingredients 3 egg yolks 1 tbsp sherry vinegar 125 g Farm Butter 3 dz prawns Steps 1 Combine yolks and vinegar in a food processor, pulse to combine 2 Melt butter in a saucepan. With … Continue reading

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Pumpkin Soup Recipe

Prep 20 minutes Cooking time: 20 min Market for 6 guests  2 tbsp olive oil 6 medium Pumpkins  Potatoes : 8  Chicken broth : 1 &1/2 quart Crème fraîche : 1/4 lb Half & half 3 soup spoons 2 onions … Continue reading

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Crawfish Etouffée

Etouffée Etouffée is a classic Louisiana dish brought to the limelight by Paul Prudhomme, the king of the N’awlins cooking. The Recipe Prép.40 min Cuisson45 min Total1 h 5 min Serve: 6 persons  Ingrédients 3 lbs of crawfish shell off … Continue reading

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Lobster Risotto

Lobster Risotto a Northern Italy specialty for 6 people Preparation 1 hour Cooking 45 minutes Ingredients Good quality fish stock 1 1/4 cup For the risotto Unsalted butter 2 tbsp Olive oil 1/4 of a cup A  sprig of Shallots … Continue reading

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Montrachet

The Domaine Romanée Conti got its name after its proprietor Prince de Conti, who was the richest man in France in the 18th century. The entire production of the vineyard was solely for his personal use. During the French Revolution, … Continue reading

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Boeuf Bourguignon

Serving: Time: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 6 servings Ingredients: 1 Tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into … Continue reading

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Cheese Cake

Ingredients Yield: 6 servings Crust: 1/2 teaspoon ground cinnamon 2 cups finely ground graham crackers (about 30 squares) 1 stick unsalted butter, melted Filling: 1 pound cream cheese, softened 3 eggs 1 cup sugar 1-pint sour cream 1 lemon, zested … Continue reading

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Scalloped Potatoes

Preparation 30 min Cooking Time 1 H 30 MIN servings 8  Oven to 400 °F Ingredients 3 cups whole milk 1 cup heavy cream 1 onion halved 3 cloves garlic squashed 4 1/2 lbs white potatoes, peeled and sliced on … Continue reading

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Herbs de Provence

Herbs de Provence The rolling hills of Provence are peppered with sunflowers, quaint farmhouses, and waves of lavender. You can smell it in the warm air; it wafts across the terrain like a flock of birds in the sky. There … Continue reading

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Home Made Ketchup

Why Homemade Ketchup? Digging through big ‘ol steamer trunks in the attic. Stella found old recipes from way back then. From ‘ol Grand Ma Beatrice, when she moved from the country on her way to get married to a rich … Continue reading

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