Raspberry Coleslaw
raspberry coleslaw
TOTAL TIME: Takes: 25 min
YIELD: 6 servings
Ingredients
- Raspberry vinaigrette
- 2 cups shredded red cabbage
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup prepared raspberry vinaigrette
- 3 tablespoons mayonnaise
- 1/4 teaspoon fresh grounded black pepper
- 1/2 cup fresh raspberries
Prep: 20 mins
Total: 25 mins
Servings:16
Yield: 16 servings
Ingredients
1 cup fresh raspberries
⅔ cup balsamic vinegar
¼ cup olive oil
1 1/2 tablespoon honey
½ teaspoon sea salt
Directions
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour the berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover the jar with a lid and shake until the dressing is mixed well. Store in refrigerator. Use a food processor to make the dressing smooth if desired
Directions
In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise, and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, for 10 minutes. Top with raspberries
