Raspberry Coleslaw

Raspberry Coleslawraspberry coleslaw

TOTAL TIME: Takes: 25 min

YIELD: 6 servings

Ingredients

• Raspberry vinaigrette
• 2 cups shredded red cabbage
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup prepared raspberry vinaigrette
• 3 tablespoons mayonnaise
• 1/4 teaspoon fresh grounded black pepper
• 1/2 cup fresh raspberries

Prep: 20 mins

Total: 25 mins

Servings:16

Yield: 16 servings

Ingredients
1 cup fresh raspberries
⅔ cup balsamic vinegar
¼ cup olive oil
1 1/2 tablespoon honey
½ teaspoon sea salt

Directions
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour the berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover the jar with a lid and shake until the dressing is mixed well. Store in refrigerator. Use a food processor to make the dressing smooth if desired

Directions

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise, and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, for 10 minutes. Top with raspberries