Author Archives: Phillip Lemarque

It takes a village

Posted on 17/12/2022 by Phillip Lemarque

It takes a village to create a social media success story and we want to create a great one. What are you doing to promote your book(s)?  By joining our efforts we can each benefit from others’ discoveries on how … Continue reading →

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Ugly-Sweaters

Posted on 14/12/2022 by Phillip Lemarque

How Ugly Christmas Sweaters Became A ‘Generation’s Mistletoe’ Everyone across the US of A is under pressure this coming Friday is the day. National Ugly Christmas Day, find your hideous sweater and parade on the Internet. You might grab the … Continue reading →

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Yams

Posted on 22/11/2022 by Phillip Lemarque

I am sweet are you too?  The sweet potato says HI!  Accordingly, it is an opportune time to learn a bit more about this important food source which (arguably) does not get the respect or use it deserves. Sweet potato … Continue reading →

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Armand de Brignac Champagne

Posted on 12/11/2022 by Phillip Lemarque

Armand de Brignac known as Ace Of Spades Champagne (750mL) Brut GOLD BOTTLE is the flagship tête de cuvée from the 13th generation Montagne de Reims champagne growers, the Cattier family, the first bottles were released in 2006.[7] The assemblage … Continue reading →

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War of the World’s

Posted on 12/11/2022 by Phillip Lemarque

One of the greatest hoaxes on the live CBS radio broadcast happened 84 years ago. On Halloween, the announcer Orson Wells reports about a certain observatory, which has detected blasts from the planet Mars. The music again was interrupted by … Continue reading →

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Brown Paper Bag Turkey

Posted on 11/11/2022 by Phillip Lemarque

Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading →

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Côte Rôtie

Posted on 29/10/2022 by Phillip Lemarque

Côte-Rôtie is a small region, covering fewer than 500 acres. It spreads above the village of Ampuis. Sitting on the Western bank of the Rhône river, the vines face south and southeast for maximum ripening, hence the name “roasted slope.” … Continue reading →

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Galette

Posted on 28/10/2022 by Phillip Lemarque

This recipe needs 10 cents of savvy artist skill. The dough (pastry dough) needs creation and will be cut into a face. Example as a Jack O’Lanterne type of thing, but please make your own design, with a sharp knife … Continue reading →

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Halloween

Posted on 28/10/2022 by Phillip Lemarque

  Halloween Origins Halloween dates back 2,000 years ago to an ancient Celtic festival, Samhain (pronounced sow-in.) The Celts lived in Ireland, part of the UK, and Britanny France. The celebration marked the last day of summer and the harvest … Continue reading →

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Tiramisu

Posted on 27/10/2022 by Phillip Lemarque

TIRAMISU Tiramisu is an Italian dessert that means “pick-me-up.” Perhaps a reference to the stimulating effects of the caffeine in the recipe’s espresso and chocolate. According to one colorful story, a version of the dessert was invented in the 19th … Continue reading →

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