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Author Archives: Phillip Lemarque
Millas Charentais
Millas is a relative of polenta, made from cornmeal. The term “millas” comes from “millet”, a seed used before the arrival of corn from America. The millas is called millassou , millasson , milla , millat , milloc or millloque … Continue reading
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Bouchées a la Reine
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Beaune du Château Blanc
Beaune du Chateau Blanc Bouchard Père & Fils has been producing the Beaune du Chateau Blanc since 1907. This is a varietal 100% Chardonnay from five different terroirs of Beaune. Grape od each “climat” are vinified separately then blended. This process … Continue reading
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CRÉMANT DE LOIRE
CRÉMANT DE LOIRE Cuvée Flamme is a dry sparkling white wine with a great sense of tradition and elegance. Blends 60% Chardonnay, 25% Cabernet Franc and 15% Chenin Blanc 10,43€ CUVÉE FLAMME BLANC BRUT Crement de Loire Cuvee Flamme 10,43€ … Continue reading
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Last BBQ of Summer
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Clint the last chapter
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BBQ Tools
The indispensable tools for a great BBQ For best prices can’t beat eBay Basic tools … Continue reading
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Why?
It might seem strange to find rich folks ending up working for rich folks in their homes. Life is full of turns and twists, and so be it for Stella and I. A reverse of fortune is the culprit. Making … Continue reading
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Writing Bonjour Never Land has been a challenge.
It all started by writing a journal. Stella and I met at a time when we had lost our respective fortunes. I did a flop by investing in a real estate deal. A crooked real estate deal. In the real … Continue reading
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The history of Champagne
The History of Champagne Sparkling wine was discovered by accident, The winegrowers of the champagne region were trying hard to compete against the Burgundy wines. Although the wine was stored in cellars numerous attempts failed, due to the cold winters … Continue reading
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