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Author Archives: Phillip Lemarque
Galette
This recipe needs 10 cents of savvy artist skill. The dough (pastry dough) needs creation and will be cut into a face. Example as a Jack O’Lanterne type of thing, but please make your own design, with a sharp knife … Continue reading
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Halloween
Halloween Origins Halloween dates back 2,000 years ago to an ancient Celtic festival, Samhain (pronounced sow-in.) The Celts lived in Ireland, part of the UK, and Britanny France. The celebration marked the last day of summer and the harvest … Continue reading
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Tiramisu
TIRAMISU Tiramisu is an Italian dessert that means “pick-me-up.” Perhaps a reference to the stimulating effects of the caffeine in the recipe’s espresso and chocolate. According to one colorful story, a version of the dessert was invented in the 19th … Continue reading
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Millas Charentais
Millas is a relative of polenta, made from cornmeal. The term “millas” comes from “millet”, a seed used before the arrival of corn from America. The millas is called millassou , millasson , milla , millat , milloc or millloque … Continue reading
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Bouchées a la Reine
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Beaune du Château Blanc
Beaune du Chateau Blanc Bouchard Père & Fils has been producing the Beaune du Chateau Blanc since 1907. This is a varietal 100% Chardonnay from five different terroirs of Beaune. Grape od each “climat” are vinified separately then blended. This process … Continue reading
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CRÉMANT DE LOIRE
CRÉMANT DE LOIRE Cuvée Flamme is a dry sparkling white wine with a great sense of tradition and elegance. Blends 60% Chardonnay, 25% Cabernet Franc and 15% Chenin Blanc 10,43€ CUVÉE FLAMME BLANC BRUT Crement de Loire Cuvee Flamme 10,43€ … Continue reading
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Last BBQ of Summer
Posted in Recipes, Stella's Easy Recipes
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Clint the last chapter
Posted in Blog, Special Event
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BBQ Tools
The indispensable tools for a great BBQ For best prices can’t beat eBay Basic tools … Continue reading
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