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Category Archives: Stella’s Easy Recipes
Rouget a la Provencale
Ingredients For 4 people Steps Cut the eggplant into chunks, the zucchini into slices, and with the tomatoes remove the seeds, peel, and chop the garlic after removing the husk. 1 Place 4 soup spoons of olive oil in a … Continue reading
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Stella Easy Recipes IV
Food is the first step to entertainment Entrecote Bouchees a la Reine Galette Paper Bag Turkey Poulet a la Tourangelle Fouees Stella’s Best Hot Dog Recipe Key Lime Pie Seafood Gratin
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Fouées
When? Aperitif (Apero) Preparation time 1 h 15 m –– Cooking time 10 m Recipe For 10 Fouées Estimated cost: 0.21$ each Steps The origin of the fouées dates back to the Middle Ages. Rabelais mentions “Fouaces” in Gagantua in the 16th … Continue reading
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Tomato Tart
préparation : 10 min cooking Time: 20-25 min 12 inch tart: – Pate brisée ici (here) –4 tomatoes ( plus or minus according to size of tomatoes ) – Sliced Emmental – Dijon Moutarde -S & P Provençâle herbs – … Continue reading
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Strawberry Slaw
TOTAL TIME: Takes: 25 min YIELD: 6 servings Prep:10 mins Ingredients Raspberry vinaigrette Ingredients1 cup fresh raspberries1 tablespoon white sugar ⅔ cup balsamic vinegar¼ cup olive oil1 tablespoon honey½ teaspoon sea salt Directions
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Tourangelle Chicken
Bonjour! Poulet à la Tourangelle is a classic French dish that is both delicious and easy to prepare. Here is my version: Ingredients: Instructions:
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Glazed Carrots
HOW TO MAKE ROASTED GLAZED CARROTS Here are the three simple steps for this awesome recipe. prep time: 5 mins cook time: 20 mins total time: 25 mins Servings: 4 servings NUTRITION Calories: 244kcal, Protein: 2g, Fat: 10g, Sugar: 28g, … Continue reading
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Turkey stuffing
Recipe of the Thanksgiving stuffing Total Time: 1 hour 20 minutes INGREDIENTS 5 oz of chestnuts4 large slices of 2 to 3 days old bread 1 onion cut into chunks2 carrots sliced1 Granny apple 6 oz Cointreau liquor 1 Orange … Continue reading
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