Sophie & Pierre’s Story
- Grand Pa’s castle
- “Pierre, come now––quick!”
- A dipper dapper
- A dumb waiter not so dumb
- A family card game, not quite
- A new life for the scoundrels
- A New Playground
- A remembrance of the time past
- A suspicious card game
- An open safe
- Apero
- April 1st
- Armand de Brignac Champagne
- Authors Bio
- Ayurveda
- BBQ Tips
- BBQ Tools
- Beaujolais
- Beaune du Château Blanc
- Boeuf Bourguignon
- Bouchées a la Reine
- Brown Paper Bag Turkey
- Cap’n Hook
- Cava faces Champagne
- Chablis
- Château des Laurets
- CHATEAU LAFFITTE CARCASSET 2016
- Cheese Cake
- Chicken Mole
- Chinon wines
- Clint the last chapter
- Clint worries
- Cognac
- Contest
- Cooking for the Rich and Famous is a Cinch?
- Côte Rôtie
- Côtes du Rousillon
- Crawfish Etouffée
- CRÉMANT DE LOIRE
- Dipping_Sauces
- Draft beer
- Duck
- Easy Falafel
- ÉCLADE OF MUSSELS
- Elvis
- Flappers
- Fleury
- Fluffy Dough salmon
- Fools Day Recipe
- Fouées
- French Kiss
- Funny
- Galette
- Ghost anyone?
- Ghost Story
- Ghost? Maybe––
- Glazed Carrots
- Gordian knot
- Goupillieres
- Grafting
- Grafting
- GrandMa’s ghost stories
- Halloween
- Hamburger
- Has life come to this?
- Hello June
- Hello Provence
- Herbs de Provence
- Herbs for Life
- Home Made Ketchup
- Hot Dogs
- Hundred of thousand of Dollars
- I want at least to have 4 choices of juices
- I’ll Stand on My Head to Please ME
- Irish Coffee
- Irish Coffee
- Is One Million Enough?
- Is this all a dream?
- It can be ghoulishly
- It takes a village
- July
- Jurancon CUVEE DU BAPTEME
- Just say NO
- Kelpie
- Key Lime Pie
- L’ Ankou the right arm of death
- L’Entrecôte
- L’Entrecote
- Last BBQ of Summer
- Les Lipidiales
- Lobster Risotto
- Lunch in Provence
- Marilyn Monroe
- Marilyn Monroe Favorite Drink
- Marlon Brando Extravagant dinner
- Médoc
- Millas Charentais
- Money Galore was delayed
- Money…, money….
- Montbazillac
- Montrachet
- Mumm Red
- Neverland Ranch
- Old Chinese Proverb
- Oven-Baked French Fries
- Peach Turkey
- Perfect Flank Steak
- Pineau des Charentes
- Poached Eggs Meurette
- Processed Food
- Provençâle Rosés
- Pumpkin Soup Recipe
- Raspberry Coleslaw
- Ribera del Duero
- Scalloped Potatoes
- Seafood Gratin
- Seared Tuna
- Silver Fox entertains all night long
- Sophie get the scare of her life
- Soufflé Potatoes
- Spring is here
- St Estephe
- Stealing from a thief is not stealing, is it?
- Stella Easy Recipes IV
- Stella easy recipes V
- Stella’s Pumpkin Soup Story
- Stella’s Thanksgiving Turkey
- Stella’s Margarita
- Stormy Sophie
- Strange Idea
- Strawberry Slaw
- Stuffed Zucchini
- Summer Facts
- Sweet Potato Rolls
- Tempranillo
- Thanksgiving Turkey
- The $7,700 Burger
- the blood moon
- the Filthy Rich Recipes
- The history of Champagne
- The Magic Carpet
- The piano keys
- The Pink China
- Tiramisu
- Tomato Tart
- Tourangelle Chicken
- Turkey stuffing
- Ugly-Sweaters
- VIN JAUNE
- Vouvray
- Vouvray east of Tours along the Loire River
- War of the World’s
- We are in Nice and it is nice!
- We are in Nice it is nice
- We too have hearts
- Where am I
- Why did we write our series Bonjour NeverLand?
- Why II
- Why Me?
- Why?
- Why?
- Winning the Big One
- Witches
- Writing Bonjour Never Land has been a challenge.
- Yams
- Yap, Yap….
Category Archives: Stella’s Easy Recipes
Galette
This recipe needs 10 cents of savvy artist skill. The dough (pastry dough) needs creation and will be cut into a face. Example as a Jack O’Lanterne type of thing, but please make your own design, with a sharp knife … Continue reading
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Tiramisu
TIRAMISU Tiramisu is an Italian dessert that means “pick-me-up.” Perhaps a reference to the stimulating effects of the caffeine in the recipe’s espresso and chocolate. According to one colorful story, a version of the dessert was invented in the 19th … Continue reading
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Millas Charentais
Millas is a relative of polenta, made from cornmeal. The term “millas” comes from “millet”, a seed used before the arrival of corn from America. The millas is called millassou , millasson , milla , millat , milloc or millloque … Continue reading
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Raspberry Coleslaw
TOTAL TIME: Takes: 25 min YIELD: 6 servings Ingredients Raspberry vinaigrette 2 cups shredded red cabbage 2 cups shredded cabbage 1 cup shredded carrots 1/4 cup prepared raspberry vinaigrette 3 tablespoons mayonnaise 1/4 teaspoon fresh grounded black pepper 1/2 cup … Continue reading
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Perfect Flank Steak
YIELDS: yields 4 servings PREP TIME: prep time: 10 minutes Total time: 55minutes INGREDIENTS FOR THE MARINADE 1/3 c. extra-virgin olive oil 1 onion chopped in chunks 2 garlic cloves squashed 1 Laurel Leave1/4 c. reduced-sodium soy sauce 2 tbsp. … Continue reading
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Chicken Mole
Chicken Mole Enjoy a typical Mexican dish for the Cinco. The ingredient list is long although a simple recipe to realize. The chocolate sauce can be prepared in advance, to ease your work. The end result should be a winner with its tender … Continue reading
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Fools Day Recipe
When: Aperitif Cuisine: Easy Portions: 6 people INGRÉDIENTS 2 rectangular puff pastry 1 medium-size goat cheese 2 table spoons of confit white oignons salt, and pepper to taste specs of hot pepper flakes (optional) For the spread: 1 egg yolk … Continue reading
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ÉCLADE OF MUSSELS
Éclade of Mussels a Recipe from the Charente Maritime The Story and the Recipe Discover this recipe of mussels smoked over a pine wood fire. I like the guy with the blower … Continue reading
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