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Category Archives: Stella’s Easy Recipes
Brown Paper Bag Turkey
Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading
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Galette
This recipe needs 10 cents of savvy artist skill. The dough (pastry dough) needs creation and will be cut into a face. Example as a Jack O’Lanterne type of thing, but please make your own design, with a sharp knife … Continue reading
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Tiramisu
TIRAMISU Tiramisu is an Italian dessert that means “pick-me-up.” Perhaps a reference to the stimulating effects of the caffeine in the recipe’s espresso and chocolate. According to one colorful story, a version of the dessert was invented in the 19th … Continue reading
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Millas Charentais
Millas is a relative of polenta, made from cornmeal. The term “millas” comes from “millet”, a seed used before the arrival of corn from America. The millas is called millassou , millasson , milla , millat , milloc or millloque … Continue reading
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Raspberry Coleslaw
TOTAL TIME: Takes: 25 min YIELD: 6 servings Ingredients Raspberry vinaigrette 2 cups shredded red cabbage 2 cups shredded cabbage 1 cup shredded carrots 1/4 cup prepared raspberry vinaigrette 3 tablespoons mayonnaise 1/4 teaspoon fresh grounded black pepper 1/2 cup … Continue reading
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Perfect Flank Steak
YIELDS: yields 4 servings PREP TIME: prep time: 10 minutes Total time: 55minutes INGREDIENTS FOR THE MARINADE 1/3 c. extra-virgin olive oil 1 onion chopped in chunks 2 garlic cloves squashed 1 Laurel Leave1/4 c. reduced-sodium soy sauce 2 tbsp. … Continue reading
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Chicken Mole
Chicken Mole Enjoy a typical Mexican dish for the Cinco. The ingredient list is long although a simple recipe to realize. The chocolate sauce can be prepared in advance, to ease your work. The end result should be a winner with its tender … Continue reading
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Fools Day Recipe
When: Aperitif Cuisine: Easy Portions: 6 people INGRÉDIENTS 2 rectangular puff pastry 1 medium-size goat cheese 2 table spoons of confit white oignons salt, and pepper to taste specs of hot pepper flakes (optional) For the spread: 1 egg yolk … Continue reading
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