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Author Archives: Phillip Lemarque
Yams
I am sweet are you too? The sweet potato says HI! Accordingly, it is an opportune time to learn a bit more about this important food source which (arguably) does not get the respect or use it deserves. Sweet potato … Continue reading
Posted in Blog, News
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Turkey stuffing
Recipe of the Thanksgiving stuffing Total Time: 1 hour 20 minutes INGREDIENTS 5 oz of chestnuts4 large slices of 2 to 3 days old bread 1 onion cut into chunks2 carrots sliced1 Granny apple 6 oz Cointreau liquor 1 Orange … Continue reading
Posted in Stella's Easy Recipes
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Armand de Brignac Champagne
Armand de Brignac known as Ace Of Spades Champagne (750mL) Brut GOLD BOTTLE is the flagship tête de cuvée from the 13th generation Montagne de Reims champagne growers, the Cattier family, the first bottles were released in 2006.[7] The assemblage … Continue reading
Posted in Stella's Wine Selection
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War of the World’s
One of the greatest hoaxes on the live CBS radio broadcast happened 84 years ago. On Halloween, the announcer Orson Wells reports about a certain observatory, which has detected blasts from the planet Mars. The music again was interrupted by … Continue reading
Posted in Blog, Special Event
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Brown Paper Bag Turkey
Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading
Posted in Blog, Stella's Easy Recipes
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Côte Rôtie
Côte-Rôtie is a small region, covering fewer than 500 acres. It spreads above the village of Ampuis. Sitting on the Western bank of the Rhône river, the vines face south and southeast for maximum ripening, hence the name “roasted slope.” … Continue reading
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Galette
This recipe needs 10 cents of savvy artist skill. The dough (pastry dough) needs creation and will be cut into a face. Example as a Jack O’Lanterne type of thing, but please make your own design, with a sharp knife … Continue reading
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Halloween
Halloween Origins Halloween dates back 2,000 years ago to an ancient Celtic festival, Samhain (pronounced sow-in.) The Celts lived in Ireland, part of the UK, and Britanny France. The celebration marked the last day of summer and the harvest … Continue reading
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Tiramisu
TIRAMISU Tiramisu is an Italian dessert that means “pick-me-up.” Perhaps a reference to the stimulating effects of the caffeine in the recipe’s espresso and chocolate. According to one colorful story, a version of the dessert was invented in the 19th … Continue reading
Posted in Stella's Easy Recipes
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