Category Archives: Recipes

Stella chef to the stars will share with you the extraordinary dishes, which she served to the super-rich and most notable people of the world.

Rouget a la Provencale

Posted on 28/06/2024 by Phillip Lemarque

Ingredients For 4 people Steps Cut the eggplant into chunks, the zucchini into slices, and with the tomatoes remove the seeds, peel, and chop the garlic after removing the husk. 1 Place 4 soup spoons of olive oil in a … Continue reading →

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Stella Easy Recipes IV

Posted on 12/03/2024 by Phillip Lemarque

Food is the first step to entertainment Entrecote Bouchees a la Reine Galette Paper Bag Turkey Poulet a la Tourangelle Fouees Stella’s Best Hot Dog Recipe Key Lime Pie Seafood Gratin

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Fouées

Posted on 29/10/2023 by Phillip Lemarque

When? Aperitif (Apero) Preparation time 1 h 15 m –– Cooking time 10 m Recipe For 10 Fouées Estimated cost: 0.21$ each Steps The origin of the fouées dates back to the Middle Ages. Rabelais mentions “Fouaces” in Gagantua in the 16th … Continue reading →

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Tomato Tart

Posted on 29/09/2023 by Phillip Lemarque

préparation : 10 min cooking Time: 20-25 min  12 inch tart: – Pate brisée ici (here) –4 tomatoes ( plus or minus according to size of tomatoes ) – Sliced Emmental – Dijon Moutarde -S & P  Provençâle herbs – … Continue reading →

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Hot Dogs

Posted on 28/06/2023 by Phillip Lemarque

My Favorite Recipe for the 4th Yields: 4 servings prep Time: 15 minutes Total Time: 25 minutes INGREDIENTS 4 hot dog buns 3 tbsp. melted butter 1 1/2 tbsp. poppy seeds 4 hot dogs 1 tbsp. Dijon mustard 1/2 c. … Continue reading →

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Strawberry Slaw

Posted on 05/06/2023 by Phillip Lemarque

TOTAL TIME: Takes: 25 min YIELD: 6 servings Prep:10 mins Ingredients Raspberry vinaigrette Ingredients1 cup fresh raspberries1 tablespoon white sugar ⅔ cup balsamic vinegar¼ cup olive oil1 tablespoon honey½ teaspoon sea salt Directions

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Tourangelle Chicken

Posted on 01/05/2023 by Phillip Lemarque

Bonjour! Poulet à la Tourangelle is a classic French dish that is both delicious and easy to prepare. Here is my version: Ingredients: Instructions:

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Glazed Carrots

Posted on 26/03/2023 by Phillip Lemarque

HOW TO MAKE ROASTED GLAZED CARROTS Here are the three simple steps for this awesome recipe. prep time: 5 mins cook time: 20 mins total time: 25 mins Servings: 4 servings NUTRITION Calories: 244kcal,  Protein: 2g,  Fat: 10g,  Sugar: 28g,  … Continue reading →

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Sweet Potato Rolls

Posted on 15/03/2023 by Phillip Lemarque

Needed Steps

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Brown Paper Bag Turkey

Posted on 11/11/2022 by Phillip Lemarque

Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading →

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