Category Archives: Recipes

Stella chef to the stars will share with you the extraordinary dishes, which she served to the super-rich and most notable people of the world.

Millas Charentais

Posted on 10/01/2022 by Phillip Lemarque

Millas is a relative of polenta, made from cornmeal. The term “millas” comes from “millet”, a seed used before the arrival of corn from America. The millas is called millassou , millasson ,  milla ,  millat ,  milloc  or  millloque … Continue reading →

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Bouchées a la Reine

Posted on 10/01/2022 by Phillip Lemarque
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Last BBQ of Summer

Posted on 08/31/2022 by Phillip Lemarque
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BBQ Tools

Posted on 08/27/2022 by Phillip Lemarque

The indispensable tools for a great BBQ For best prices can’t beat eBay Basic tools                                                   … Continue reading →

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Raspberry Coleslaw

Posted on 05/31/2022 by Phillip Lemarque

TOTAL TIME: Takes: 25 min YIELD: 6 servings Ingredients Raspberry vinaigrette 2 cups shredded red cabbage 2 cups shredded cabbage 1 cup shredded carrots 1/4 cup prepared raspberry vinaigrette 3 tablespoons mayonnaise 1/4 teaspoon fresh grounded black pepper 1/2 cup … Continue reading →

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Perfect Flank Steak

Posted on 05/31/2022 by Phillip Lemarque

YIELDS: yields 4 servings PREP TIME: prep time: 10 minutes Total time: 55minutes INGREDIENTS  FOR THE MARINADE  1/3 c. extra-virgin olive oil 1 onion chopped in chunks 2 garlic cloves squashed 1 Laurel Leave1/4 c. reduced-sodium soy sauce 2 tbsp. … Continue reading →

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Chicken Mole

Posted on 05/05/2022 by Phillip Lemarque

Chicken Mole Enjoy a typical Mexican dish for the Cinco. The ingredient list is long although a simple recipe to realize. The chocolate sauce can be prepared in advance, to ease your work. The end result should be a winner with its tender … Continue reading →

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Fools Day Recipe

Posted on 03/29/2022 by Phillip Lemarque

When: Aperitif Cuisine: Easy Portions: 6 people INGRÉDIENTS 2 rectangular puff pastry 1 medium-size goat cheese 2 table spoons of confit white oignons salt, and pepper to taste specs of hot pepper flakes (optional) For the spread: 1 egg yolk … Continue reading →

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ÉCLADE OF MUSSELS

Posted on 02/23/2022 by Phillip Lemarque

Éclade of Mussels a Recipe from the Charente Maritime The Story and the Recipe                      Discover this recipe of mussels smoked over a pine wood fire. I like the guy with the blower … Continue reading →

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Oven-Baked French Fries

Posted on 02/23/2022 by Phillip Lemarque

Ingredients 1 1/2 lb of russet potatoes 2 soup spoons of Olive Oil Salt from Guerande Preparation: 10 minutes Cooking time: 30 min Steps 1. Wash and peel the potatoes. Cut in medium sticks 1/4 of an inch thick2. In … Continue reading →

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