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Category Archives: Recipes
Tourangelle Chicken
Bonjour! Poulet à la Tourangelle is a classic French dish that is both delicious and easy to prepare. Here is my version: Ingredients: Instructions:
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Glazed Carrots
HOW TO MAKE ROASTED GLAZED CARROTS Here are the three simple steps for this awesome recipe. prep time: 5 mins cook time: 20 mins total time: 25 mins Servings: 4 servings NUTRITION Calories: 244kcal, Protein: 2g, Fat: 10g, Sugar: 28g, … Continue reading
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Turkey stuffing
Recipe of the Thanksgiving stuffing Total Time: 1 hour 20 minutes INGREDIENTS 5 oz of chestnuts4 large slices of 2 to 3 days old bread 1 onion cut into chunks2 carrots sliced1 Granny apple 6 oz Cointreau liquor 1 Orange … Continue reading
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Brown Paper Bag Turkey
Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading
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Galette
This recipe needs 10 cents of savvy artist skill. The dough (pastry dough) needs creation and will be cut into a face. Example as a Jack O’Lanterne type of thing, but please make your own design, with a sharp knife … Continue reading
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Tiramisu
TIRAMISU Tiramisu is an Italian dessert that means “pick-me-up.” Perhaps a reference to the stimulating effects of the caffeine in the recipe’s espresso and chocolate. According to one colorful story, a version of the dessert was invented in the 19th … Continue reading
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Millas Charentais
Millas is a relative of polenta, made from cornmeal. The term “millas” comes from “millet”, a seed used before the arrival of corn from America. The millas is called millassou , millasson , milla , millat , milloc or millloque … Continue reading
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