Sophie & Pierre’s Story
- Grand Pa’s castle
- “Pierre, come now––quick!”
- A dipper dapper
- A dumb waiter not so dumb
- A family card game, not quite
- A new life for the scoundrels
- A New Playground
- A remembrance of the time past
- A suspicious card game
- An open safe
- Apero
- April 1st
- Armand de Brignac Champagne
- Authors Bio
- Ayurveda
- BBQ Tips
- BBQ Tools
- Beaujolais
- Beaune du Château Blanc
- Boeuf Bourguignon
- Bouchées a la Reine
- Brown Paper Bag Turkey
- Cap’n Hook
- Cava faces Champagne
- Chablis
- Château des Laurets
- CHATEAU LAFFITTE CARCASSET 2016
- Cheese Cake
- Chicken Mole
- Chinon wines
- Clint the last chapter
- Clint worries
- Cognac
- Contest
- Cooking for the Rich and Famous is a Cinch?
- Côte Rôtie
- Côtes du Rousillon
- Crawfish Etouffée
- CRÉMANT DE LOIRE
- Dipping_Sauces
- Draft beer
- Duck
- Easy Falafel
- ÉCLADE OF MUSSELS
- Elvis
- Flappers
- Fleury
- Fluffy Dough salmon
- Fools Day Recipe
- Fouées
- French Kiss
- Funny
- Galette
- Ghost anyone?
- Ghost Story
- Ghost? Maybe––
- Glazed Carrots
- Gordian knot
- Goupillieres
- Grafting
- Grafting
- GrandMa’s ghost stories
- Halloween
- Hamburger
- Has life come to this?
- Hello June
- Hello Provence
- Herbs de Provence
- Herbs for Life
- Home Made Ketchup
- Hot Dogs
- Hundred of thousand of Dollars
- I want at least to have 4 choices of juices
- I’ll Stand on My Head to Please ME
- Irish Coffee
- Irish Coffee
- Is One Million Enough?
- Is this all a dream?
- It can be ghoulishly
- It takes a village
- July
- Jurancon CUVEE DU BAPTEME
- Just say NO
- Kelpie
- Key Lime Pie
- L’ Ankou the right arm of death
- L’Entrecôte
- L’Entrecote
- Last BBQ of Summer
- Les Lipidiales
- Lobster Risotto
- Lunch in Provence
- Marilyn Monroe
- Marilyn Monroe Favorite Drink
- Marlon Brando Extravagant dinner
- Médoc
- Millas Charentais
- Money Galore was delayed
- Money…, money….
- Montbazillac
- Montrachet
- Mumm Red
- Neverland Ranch
- Old Chinese Proverb
- Oven-Baked French Fries
- Peach Turkey
- Perfect Flank Steak
- Pineau des Charentes
- Poached Eggs Meurette
- Processed Food
- Provençâle Rosés
- Pumpkin Soup Recipe
- Raspberry Coleslaw
- Ribera del Duero
- Scalloped Potatoes
- Seafood Gratin
- Seared Tuna
- Silver Fox entertains all night long
- Sophie get the scare of her life
- Soufflé Potatoes
- Spring is here
- St Estephe
- Stealing from a thief is not stealing, is it?
- Stella Easy Recipes IV
- Stella easy recipes V
- Stella’s Pumpkin Soup Story
- Stella’s Thanksgiving Turkey
- Stella’s Margarita
- Stormy Sophie
- Strawberry Slaw
- Stuffed Zucchini
- Summer Facts
- Sweet Potato Rolls
- Tempranillo
- Thanksgiving Turkey
- The $7,700 Burger
- the blood moon
- the Filthy Rich Recipes
- The history of Champagne
- The Magic Carpet
- The piano keys
- The Pink China
- Tiramisu
- Tomato Tart
- Tourangelle Chicken
- Turkey stuffing
- Ugly-Sweaters
- VIN JAUNE
- Vouvray
- Vouvray east of Tours along the Loire River
- War of the World’s
- We are in Nice and it is nice!
- We are in Nice it is nice
- We too have hearts
- Where am I
- Why did we write our series Bonjour NeverLand?
- Why II
- Why Me?
- Why?
- Why?
- Witches
- Writing Bonjour Never Land has been a challenge.
- Yams
- Yap, Yap….
Category Archives: Stella’s Wine Selection
The history of Champagne
The History of Champagne Sparkling wine was discovered by accident, The winegrowers of the champagne region were trying hard to compete against the Burgundy wines. Although the wine was stored in cellars numerous attempts failed, due to the cold winters … Continue reading
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Côtes du Rousillon
The Roussillon wine region covers the part of the eastern edge of the Pyrenees Mountains. The Côtes du Roussillon delimited by Les Aspres a natural park, was created in 1977. Only the red wine can claim the title of Les … Continue reading
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Cava faces Champagne
Cava is the Spanish Sparkling Wine The process to make Cava is the same process as how champagne is made. Prosecco or Cava? Well.., well, well Cava will win 10 out of 10 times. Cava is much closer to champagne … Continue reading
Pineau des Charentes
The Story of Pineau des Charentes It is a story with merits…; let’s do it. In 1589, a farmer named Mr. Pineau from the region of Burie. A small town between Saintes and Cognac stocked his moû de raisin (the … Continue reading
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Château des Laurets
Puissegin Saint Emilion Owners: Benjamin de Rothschild and Ariane de Rothschild Hosted by an exceptional terroir, which gives to the Merlot all its strength with subtle simplicity. The year 2016 is a year of exception for all Bordeaux wines. It … Continue reading
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St Estephe
Chateau Phelan Segur Saint Esthèphe 2017 $65 Expensive, but a collector piece On the normal side, Phelan Segur is a bit rustic and rather good without being great. The year 2017 has been exciting. Lots of dark rich fruits, blackcurrants, … Continue reading
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Médoc
Médoc, wine-producing district, southwestern France, on the left bank of the Gironde River estuary, northwest of Bordeaux. Vines were already being cultivated on the land around Saint-Estèphe in Roman times. In the Middle Ages, the wine business expanded, thanks to … Continue reading
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Jurancon CUVEE DU BAPTEME
Vin Blanc Moelleux Sud Ouest 6,90€ Jurançon is a wine region in South West France in the foothills of the Pyrenees, around the commune of Jurançon. It produces a dry white wine and a more sought-after sweet white wine. The … Continue reading
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Mumm Red
26,90 € This Champagne is a favorite, it sparkles well. Everybody loves a well-chilled bottle of Mumm! Type of champagne Brut Varietal 45% Pinot noir, 30% Chardonnay, 25% Pinot meunier Serve at 8°C to drink in the next 2 years … Continue reading
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CHATEAU LAFFITTE CARCASSET 2016
19,95 € Varietal 47% Cabernet-sauvignon, 40% Merlot, 7% Cabernet-franc, 6% pressed wine Serving temperature 16-18°C To drink from 2020 till 2028 Tastes A complex red, tannic et racy woody flavor Look Intense deep red. Nose enticing and rich in black … Continue reading
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