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Category Archives: Blog
Blog open to the visitors of Bonjour Neverland
It takes a village
It takes a village to create a social media success story and we want to create a great one. What are you doing to promote your book(s)? By joining our efforts we can each benefit from others’ discoveries on how … Continue reading
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Ugly-Sweaters
How Ugly Christmas Sweaters Became A ‘Generation’s Mistletoe’ Everyone across the US of A is under pressure this coming Friday is the day. National Ugly Christmas Day, find your hideous sweater and parade on the Internet. You might grab the … Continue reading
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Yams
I am sweet are you too? The sweet potato says HI! Accordingly, it is an opportune time to learn a bit more about this important food source which (arguably) does not get the respect or use it deserves. Sweet potato … Continue reading
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War of the World’s
One of the greatest hoaxes on the live CBS radio broadcast happened 84 years ago. On Halloween, the announcer Orson Wells reports about a certain observatory, which has detected blasts from the planet Mars. The music again was interrupted by … Continue reading
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Brown Paper Bag Turkey
Why a paper bag and not a Reynolds cooking bag? The paper bag breaths so the turkey roast versus the other option where the turkey steamed. You’ll van a different taste. The best is the roasting taste by far. Steps Clean … Continue reading
Posted in Blog, Stella's Easy Recipes
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Halloween
Halloween Origins Halloween dates back 2,000 years ago to an ancient Celtic festival, Samhain (pronounced sow-in.) The Celts lived in Ireland, part of the UK, and Britanny France. The celebration marked the last day of summer and the harvest … Continue reading
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CRÉMANT DE LOIRE
CRÉMANT DE LOIRE Cuvée Flamme is a dry sparkling white wine with a great sense of tradition and elegance. Blends 60% Chardonnay, 25% Cabernet Franc and 15% Chenin Blanc 10,43€ CUVÉE FLAMME BLANC BRUT Crement de Loire Cuvee Flamme 10,43€ … Continue reading
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Clint the last chapter
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