Category Archives: Recipes

Stella chef to the stars will share with you the extraordinary dishes, which she served to the super-rich and most notable people of the world.

Poached Eggs Meurette

Posted on 29/03/2021 by Phillip Lemarque

Egg en Meurette? What are those? Simply put, Poached Eggs in a rich flavored Red Wine Sauce. It’s a classic Burgundian dish. And the secret is to accompany this classic Burgundy dish with the right wine. “A glass of red … Continue reading →

Posted in Recipes | Leave a comment

Cheese Cake

Posted on 20/02/2021 by Phillip Lemarque

Ingredients Yield: 6 servings Crust: 1/2 teaspoon ground cinnamon 2 cups finely ground graham crackers (about 30 squares) 1 stick unsalted butter, melted Filling: 1 pound cream cheese, softened 3 eggs 1 cup sugar 1-pint sour cream 1 lemon, zested … Continue reading →

Posted in Stella's Easy Recipes | Leave a comment

Scalloped Potatoes

Posted on 14/02/2021 by Phillip Lemarque

Preparation 30 min Cooking Time 1 H 30 MIN servings 8  Oven to 400 °F Ingredients 3 cups whole milk 1 cup heavy cream 1 onion halved 3 cloves garlic squashed 4 1/2 lbs white potatoes, peeled and sliced on … Continue reading →

Posted in Stella's Easy Recipes | Leave a comment

Herbs de Provence

Posted on 01/01/2021 by Phillip Lemarque

Herbs de Provence The rolling hills of Provence are peppered with sunflowers, quaint farmhouses, and waves of lavender. You can smell it in the warm air; it wafts across the terrain like a flock of birds in the sky. There … Continue reading →

Posted in Stella's Easy Recipes | 1 Comment

Home Made Ketchup

Posted on 22/12/2020 by Phillip Lemarque

Why Homemade Ketchup? Digging through big ‘ol steamer trunks in the attic. Stella found old recipes from way back then. From ‘ol Grand Ma Beatrice, when she moved from the country on her way to get married to a rich … Continue reading →

Posted in Stella's Easy Recipes | Tagged , , | Leave a comment

Stella’s Thanksgiving Turkey

Posted on 20/11/2020 by Phillip Lemarque

THANKSGIVING TURKEY YIELD: 8–10 servings PREP-TIME: 20 min TOTAL TIME: 2 ½ TO 3 HOURS To Cook a 12-pound turkey: 3 hours at 375 F or higher. INGREDIENTS A 12-pound turkey 3 celery stalk quartered ( reserved 2 quarts to … Continue reading →

Posted in Recipes | Leave a comment

Seared Tuna

Posted on 02/10/2020 by Phillip Lemarque

I did find to my surprise that many people have never tried fresh tuna. The best tuna is the freshest tuna. If you are buying tuna at the grocery store or fish market, try to stay away from those pieces that … Continue reading →

Posted in Recipes | 1 Comment

Stella’s Margarita

Posted on 15/07/2020 by Phillip Lemarque

Ingredients 100% Agave Gold Reposado Tequila 1.5oz Cointreau or Grand-Marnier 0.25 of oz 5 oz Pomegranate juice and Lemon juice 1/2 &1/2   Ice cubes Crushed sea salt on the glass edge Grated lime & orange rinds Lime wheel for garnish … Continue reading →

Posted in Stella's Easy Recipes | Leave a comment

Easy Falafel

Posted on 23/05/2020 by Phillip Lemarque

PREP TIME: 20 minutes COOK TIME: 10 minutes TOTAL TIME: 30 minutes Servings: make 16 falafel (4 per person.) Ingredients: 2 cups chickpeas (preferably from dry and soak overnight, are best) 1/3 cup chopped, fresh parsley 1/3 cup chopped, cilantro … Continue reading →

Posted in Recipes | 1 Comment

Soufflé Potatoes

Posted on 31/07/2016 by Phillip Lemarque

Pierre’s challenge “Soufflé Potatoes.” Those “Darn Little Devils” do not necessarily puff on command. It is a trick in itself. Chefs have been known to commit suicide for failing to have them puff. What’s the secret? The thickness of the … Continue reading →

Posted in Stella's Easy Recipes | 3 Comments