Category Archives: Recipes

Stella chef to the stars will share with you the extraordinary dishes, which she served to the super-rich and most notable people of the world.

Montrachet

Posted on 06/19/2021 by Phillip Lemarque

The Domaine Romanée Conti got its name after its proprietor Prince de Conti, who was the richest man in France in the 18th century. The entire production of the vineyard was solely for his personal use. During the French Revolution, … Continue reading →

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Boeuf Bourguignon

Posted on 04/30/2021 by Phillip Lemarque

Serving: Time: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 6 servings Ingredients: 1 Tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into … Continue reading →

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Poached Eggs Meurette

Posted on 03/29/2021 by Phillip Lemarque

Egg en Meurette? What are those? Simply put, Poached Eggs in a rich flavored Red Wine Sauce. It’s a classic Burgundian dish. And the secret is to accompany this classic Burgundy dish with the right wine. “A glass of red … Continue reading →

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Cheese Cake

Posted on 02/20/2021 by Phillip Lemarque

Ingredients Yield: 6 servings Crust: 1/2 teaspoon ground cinnamon 2 cups finely ground graham crackers (about 30 squares) 1 stick unsalted butter, melted Filling: 1 pound cream cheese, softened 3 eggs 1 cup sugar 1-pint sour cream 1 lemon, zested … Continue reading →

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Scalloped Potatoes

Posted on 02/14/2021 by Phillip Lemarque

Preparation 30 min Cooking Time 1 H 30 MIN servings 8  Oven to 400 °F Ingredients 3 cups whole milk 1 cup heavy cream 1 onion halved 3 cloves garlic squashed 4 1/2 lbs white potatoes, peeled and sliced on … Continue reading →

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Herbs de Provence

Posted on 01/01/2021 by Phillip Lemarque

Herbs de Provence The rolling hills of Provence are peppered with sunflowers, quaint farmhouses, and waves of lavender. You can smell it in the warm air; it wafts across the terrain like a flock of birds in the sky. There … Continue reading →

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Home Made Ketchup

Posted on 12/22/2020 by Phillip Lemarque

Why Homemade Ketchup? Digging through big ‘ol steamer trunks in the attic. Stella found old recipes from way back then. From ‘ol Grand Ma Beatrice, when she moved from the country on her way to get married to a rich … Continue reading →

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Stella’s Thanksgiving Turkey

Posted on 11/20/2020 by Phillip Lemarque

THANKSGIVING TURKEY YIELD: 8–10 servings PREP-TIME: 20 min TOTAL TIME: 2 ½ TO 3 HOURS To Cook a 12-pound turkey: 3 hours at 375 F or higher. INGREDIENTS A 12-pound turkey 3 celery stalk quartered ( reserved 2 quarts to … Continue reading →

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Seared Tuna

Posted on 10/02/2020 by Phillip Lemarque

I did find to my surprise that many people have never tried fresh tuna. The best tuna is the freshest tuna. If you are buying tuna at the grocery store or fish market, try to stay away from those pieces that … Continue reading →

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Stella’s Margarita

Posted on 07/15/2020 by Phillip Lemarque

Ingredients 100% Agave Gold Reposado Tequila 1.5oz Cointreau or Grand-Marnier 0.25 of oz 5 oz Pomegranate juice and Lemon juice 1/2 &1/2   Ice cubes Crushed sea salt on the glass edge Grated lime & orange rinds Lime wheel for garnish … Continue reading →

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