Author Archives: Phillip Lemarque

Raspberry Coleslaw

Posted on 31/05/2022 by Phillip Lemarque

TOTAL TIME: Takes: 25 min YIELD: 6 servings Ingredients Raspberry vinaigrette 2 cups shredded red cabbage 2 cups shredded cabbage 1 cup shredded carrots 1/4 cup prepared raspberry vinaigrette 3 tablespoons mayonnaise 1/4 teaspoon fresh grounded black pepper 1/2 cup … Continue reading →

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Perfect Flank Steak

Posted on 31/05/2022 by Phillip Lemarque

YIELDS: yields 4 servings PREP TIME: prep time: 10 minutes Total time: 55minutes INGREDIENTS  FOR THE MARINADE  1/3 c. extra-virgin olive oil 1 onion chopped in chunks 2 garlic cloves squashed 1 Laurel Leave1/4 c. reduced-sodium soy sauce 2 tbsp. … Continue reading →

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Marilyn Monroe

Posted on 31/05/2022 by Phillip Lemarque

Marilyn’s breathy voice and her pinup figure helped to bring her to become Hollywood’s top actress of the Twentieth Century.  On May 19th, 1962 at a Democratic fundraiser Marilyn sang her sultry rendition of “Happy Birthday, Mr. President”, wearing a … Continue reading →

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Marilyn Monroe’s Favorite Drink

Posted on 31/05/2022 by Phillip Lemarque

  Champagne with a dash of apple brandy and grenadine completes the drink served in a flute Champagne 4 oz. of Krug Champagne 1 oz. Apple Brandy 1 tsp. Grenadine Serve in a champagne flute with the traditional two cherries … Continue reading →

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Chicken Mole

Posted on 05/05/2022 by Phillip Lemarque

Chicken Mole Enjoy a typical Mexican dish for the Cinco. The ingredient list is long although a simple recipe to realize. The chocolate sauce can be prepared in advance, to ease your work. The end result should be a winner with its tender … Continue reading →

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Côtes du Rousillon

Posted on 01/05/2022 by Phillip Lemarque

The Roussillon wine region covers the part of the eastern edge of the Pyrenees Mountains.  The Côtes du Roussillon delimited by Les Aspres a natural park, was created in 1977. Only the red wine can claim the title of Les … Continue reading →

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Why Me?

Posted on 25/04/2022 by Phillip Lemarque

Taken out of the working life. Due to only my fault. Bad decisions, after a divorce. Couldn’t come up with a solution to this master failure. But, this is another story. The main subject of this blog today is to … Continue reading →

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Contest

Posted on 07/04/2022 by Phillip Lemarque

Write the best ending for Book-5 Clint of the Series Bonjour Never Land. The contest is open to anyone who feels to have the answer to the intrusion of Sophie and Pierre in the hidden world of the Crazy Rich … Continue reading →

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It can be ghoulishly

Posted on 05/04/2022 by Phillip Lemarque

I have this interesting story to share. The story of Pamela who got spoked to no end. Imagine, this 47-year-old woman who drops without a stop direct from Paris. Finds this remote inn all the way up the mountains on … Continue reading →

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Authors Bio

Posted on 31/03/2022 by Phillip Lemarque

The Bio for the two of us Stella Studied with the Master chef Roger Verge at the Moulin de Mougin in Provence. From there, she was Chef at Annie’s in Houston, Texas. Stella met Phillip at the Bicycle Shop Café … Continue reading →

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