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Author Archives: Phillip Lemarque
Les Lipidiales
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Pineau des Charentes
The Story of Pineau des Charentes It is a story with merits…; let’s do it. In 1589, a farmer named Mr. Pineau from the region of Burie. A small town between Saintes and Cognac stocked his moû de raisin (the … Continue reading
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ÉCLADE OF MUSSELS
Éclade of Mussels a Recipe from the Charente Maritime The Story and the Recipe Discover this recipe of mussels smoked over a pine wood fire. I like the guy with the blower … Continue reading
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Oven-Baked French Fries
Ingredients 1 1/2 lb of russet potatoes 2 soup spoons of Olive Oil Salt from Guerande Preparation: 10 minutes Cooking time: 30 min Steps 1. Wash and peel the potatoes. Cut in medium sticks 1/4 of an inch thick2. In … Continue reading
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Château des Laurets
Puissegin Saint Emilion Owners: Benjamin de Rothschild and Ariane de Rothschild Hosted by an exceptional terroir, which gives to the Merlot all its strength with subtle simplicity. The year 2016 is a year of exception for all Bordeaux wines. It … Continue reading
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The $7,700 Burger
Chef Huber Keller Is the first one to come up with an expensive burger. Ingredients: Foie Gras Black Truffles Japanese Wagyu Beef Cooked in plenty of butter D’Isigny imported from France you have it your super expensive burger. An optional … Continue reading
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St Estephe
Chateau Phelan Segur Saint Esthèphe 2017 $65 Expensive, but a collector piece On the normal side, Phelan Segur is a bit rustic and rather good without being great. The year 2017 has been exciting. Lots of dark rich fruits, blackcurrants, … Continue reading
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Duck
A whole roast duck makes a great centerpiece for a Christmas dinner. With its rich, complex, gamey flavor, it is much more flavourful than other poultry and can stand up to strong, robust flavor pairings which is why it is … Continue reading
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Médoc
Médoc, wine-producing district, southwestern France, on the left bank of the Gironde River estuary, northwest of Bordeaux. Vines were already being cultivated on the land around Saint-Estèphe in Roman times. In the Middle Ages, the wine business expanded, thanks to … Continue reading
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Dipping_Sauces
Dipping Sauces for Prawns Mayonnaise Ingredients 3 egg yolks 1 tbsp sherry vinegar 125 g Farm Butter 3 dz prawns Steps 1 Combine yolks and vinegar in a food processor, pulse to combine 2 Melt butter in a saucepan. With … Continue reading
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