Category Archives: Recipes

Stella chef to the stars will share with you the extraordinary dishes, which she served to the super-rich and most notable people of the world.

Chicken Mole

Posted on 05/05/2022 by Phillip Lemarque

Chicken Mole Enjoy a typical Mexican dish for the Cinco. The ingredient list is long although a simple recipe to realize. The chocolate sauce can be prepared in advance, to ease your work. The end result should be a winner with its tender … Continue reading →

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Fools Day Recipe

Posted on 03/29/2022 by Phillip Lemarque

When: Aperitif Cuisine: Easy Portions: 6 people INGRÉDIENTS 2 rectangular puff pastry 1 medium-size goat cheese 2 table spoons of confit white oignons salt, and pepper to taste specs of hot pepper flakes (optional) For the spread: 1 egg yolk … Continue reading →

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ÉCLADE OF MUSSELS

Posted on 02/23/2022 by Phillip Lemarque

Éclade of Mussels a Recipe from the Charente Maritime The Story and the Recipe                      Discover this recipe of mussels smoked over a pine wood fire. I like the guy with the blower … Continue reading →

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Oven-Baked French Fries

Posted on 02/23/2022 by Phillip Lemarque

Ingredients 1 1/2 lb of russet potatoes 2 soup spoons of Olive Oil Salt from Guerande Preparation: 10 minutes Cooking time: 30 min Steps 1. Wash and peel the potatoes. Cut in medium sticks 1/4 of an inch thick2. In … Continue reading →

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The $7,700 Burger

Posted on 01/28/2022 by Phillip Lemarque

Chef Huber Keller Is the first one to come up with an expensive burger. Ingredients: Foie Gras Black Truffles Japanese Wagyu Beef Cooked in plenty of butter D’Isigny imported from France you have it your super expensive burger. An optional … Continue reading →

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Duck

Posted on 12/18/2021 by Phillip Lemarque

A whole roast duck makes a great centerpiece for a Christmas dinner. With its rich, complex, gamey flavor, it is much more flavourful than other poultry and can stand up to strong, robust flavor pairings which is why it is … Continue reading →

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Dipping_Sauces

Posted on 12/17/2021 by Phillip Lemarque

Dipping Sauces for Prawns Mayonnaise Ingredients 3 egg yolks 1 tbsp sherry vinegar 125 g Farm Butter 3 dz prawns Steps 1 Combine yolks and vinegar in a food processor, pulse to combine 2 Melt butter in a saucepan. With … Continue reading →

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Pumpkin Soup Recipe

Posted on 10/27/2021 by Phillip Lemarque

Prep 20 minutes Cooking time: 20 min Market for 6 guests  2 tbsp olive oil 6 medium Pumpkins  Potatoes : 8  Chicken broth : 1 &1/2 quart Crème fraîche : 1/4 lb Half & half 3 soup spoons 2 onions … Continue reading →

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Crawfish Etouffée

Posted on 09/19/2021 by Phillip Lemarque

Etouffée Etouffée is a classic Louisiana dish brought to the limelight by Paul Prudhomme, the king of the N’awlins cooking. The Recipe Prép.40 min Cuisson45 min Total1 h 5 min Serve: 6 persons  Ingrédients 3 lbs of crawfish shell off … Continue reading →

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Lobster Risotto

Posted on 06/19/2021 by Phillip Lemarque

Lobster Risotto a Northern Italy specialty for 6 people Preparation 1 hour Cooking 45 minutes Ingredients Good quality fish stock 1 1/4 cup For the risotto Unsalted butter 2 tbsp Olive oil 1/4 of a cup A  sprig of Shallots … Continue reading →

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